Deep Fried Shrimp Balls In Batter Recipes

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FRIED SHRIMP BALLS



Fried Shrimp Balls image

Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 25m

Number Of Ingredients 9

1 lb. (0.4 kg) shelled and deveined shrimp, defrost
1 egg white, lightly beaten
1 teaspoon salt or fish sauce
1 teaspoon sugar
1 tablespoon corn starch
1/2 teaspoon sesame oil
1 tablespoon oil or some pork fat
3 dashes white pepper powder
8 pieces spring roll wrapper (8-inch square)

Steps:

  • In a mini food processor, add the shrimp, egg white, salt/fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste.
  • Fold the spring roll wrappers up. Cut the spring roll wrappers into tiny strips using a pair of scissors. Cut them into shorter strips. Lay them on a flat surface. Wet your hands and form the shrimp paste into balls (about 1 tablespoon) and roll the shrimp balls onto the bed of spring roll strips.
  • The spring roll strips will stick to the shrimp ball, as shown on the picture below.
  • Trim off the spring roll strips using a pair of scissors. Make sure that the strips coat the shrimp ball evenly. You can reuse the strips that had been trimmed off.
  • Deep fry the shrimp balls in a deep fryer or wok until they turn golden brown, about 5 minutes. Dish out, drain on paper towels and serve hot with Thai sweet chili sauce or your favorite chili sauce.

Nutrition Facts : Calories 171 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 286 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1487 milligrams sodium, Sugar 1 grams sugar

BEST EVER BATTER-FRIED SHRIMP



Best Ever Batter-Fried Shrimp image

Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Provided by RedLobsterRestauran

Categories     < 15 Mins

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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