Deep Fried Pork Strips And Walnuts Recipes

25 BEST PORK STRIP RECIPES TO TRY TONIGHT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious pork strip recipe in 30 minutes or less!

LINDA'S FRIED WALNUTS

Steps:

• Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
• In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
• Sprinkle the nuts with salt, and let cool. Store in airtight container.

FRIED PORK STRIPS

Steps:

• Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
• Pour the water into a bowl and set aside.
• Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
• Dip each pork strip into the water and then into the flour mixture until well coated.
• Set aside for a few minutes.
• I find it easier to do all of the pork strips before following the next step.
• Preheat a large skillet.
• Pour the oil into the skillet and heat until hot.
• Using a fork or tongs, place each of the pork strips into the hot oil.
• Fry for 10 minutes on each side or until done and not longer pink in the middle.
• Remove the strips onto a plate with a paper towel on it.
• Serve with mashed potatoes and gravy for a tasty meal.

DEEP-FRIED PORK STRIPS AND WALNUTS

Steps:

• 1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1 1/2-inch strips. 2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.3. Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep-fry until crusty and golden. Drain on paper toweling. 4. Heat remaining oil. Add walnuts and stir-fry briefly until pale golden. 5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to reheat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

DEEP FRIED WALNUTS

Steps:

• 1. Put walnuts into a pot and cover with water. Bring to a boil.
• 2. While waiting for the nuts to boil, heat up oil in a deep fryer to 360 - 375 degrees.
• 3. After nut come to a boil, drain hot water and add sugar to hot walnuts (enough to make a nice glaze on the nuts.
• 4. When oil is up to temperature, add a couple of scoops of the nuts at a time into the fryer basket, lower basket slowly into oil, cook for about 2min.(Keep checking to make sure the nuts don't get too dark) you want a med.to dark brown color. adjust cook time from that.
• 5. When the walnuts are done cooking, lift basket and drain. Spread on a foil lined cookie sheet. Sprinkle salt to taste. let cool and put into a container.

AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS

Steps:

• 1. Preheat deep fryer to 375 degrees.
• 2. Whisk together egg and milk.
• 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
• 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
• 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
• 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
• 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
• 8. Drain well. Repeat process for remaining chops until all are fried and serve!
• Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!