Deep Fried Pineapple Spareribs Recipes

PINEAPPLE SPARERIBS

Steps:

• Cut ribs into serving pieces.
• Arrange half the pieces in a single layer in a roasting pan.
• In a saucepan, combine preserves, vinegar, ketchup, and soy sauce.
• Heat, stirring constantly, until well blended.
• Pour half the pineapple mixture over the layer of ribs.
• Top with remaining ribs and remaining pineapple mixture.
• Cover pan and bake in a 350° F oven 1-1/2 hours.
• Uncover and continue baking 20 to 30 minutes, basting with the pineapple mixture occasionally, until ribs are brown and tender.

DEEP FRIED PINEAPPLE SPARERIBS

Steps:

• Ribs: You can precook the ribs the day before, but the deep-frying and glazing need to be done just before serving time. -Heat water to boiling; add vinegar. Add rib pieces; cover until water begins to boil again; uncover and simmer for 15 minutes. Drain. Cool. Mix the Rub. --- Rub: Combine ingredients in a big bowl and blend well into a paste. Add ribs and rub around in the sauce, so each piece is well coated. --- Fry rib pieces in deep hot oil (375^) until dark brown. Keep oil very hot while cooking ribs. Use a large pan and fry only a few minutes. Set aside until ready to glaze --- Glaze: Combine ingredients, except peppers and pineapple, in large pan; heat to boiling. Add meat pieces to hot syrup, cover and simmer 30 minutes,until meat is glazed and tender. Add peppers and pineapple; serve with hot rice or as appetizers.