Deep Fried Oysters Ii Recipes

DEEP FRIED OYSTERS

Deep Fried Oysters image

Make and share this Deep Fried Oysters recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh oysters
1 cup flour
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
oil (for frying)

Steps:

Rinse oysters, and cut any that are too large in half.
Mix well the flour, egg, salt and pepper.
Should be like pancake batter.
Add more milk if necessary.
Heat oil to very hot, (375) in a large skillet.
Dip oysters in batter, let drain a few seconds.
Carefully drop oysters in hot oil.
Fry for about 4 minutes, until golden brown.

Nutrition Facts : Calories 355.1, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 869.7, Carbohydrate 38.1, Fiber 0.9, Sugar 0.2, Protein 28.2

DEEP FRIED OYSTERS

Deep Fried Oysters image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g

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