Deep Fried Oysters Batter A Recipes

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DEEP FRIED OYSTERS



Deep Fried Oysters image

Make and share this Deep Fried Oysters recipe from Food.com.

Provided by MizzNezz

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs fresh oysters
1 cup flour
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
oil (for frying)

Steps:

  • Rinse oysters, and cut any that are too large in half.
  • Mix well the flour, egg, salt and pepper.
  • Should be like pancake batter.
  • Add more milk if necessary.
  • Heat oil to very hot, (375) in a large skillet.
  • Dip oysters in batter, let drain a few seconds.
  • Carefully drop oysters in hot oil.
  • Fry for about 4 minutes, until golden brown.

Nutrition Facts : Calories 355.1, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 869.7, Carbohydrate 38.1, Fiber 0.9, Sugar 0.2, Protein 28.2

DEEP FRIED OYSTERS



Deep Fried Oysters image

I acquired a taste for oysters when I was 10 years old, but the oysters had to be deep fried! 26 years later, I still will only eat them deep fried. I think this recipe is simple, yet packs big flavor. I hope you enjoy it.

Provided by Jennifer J

Categories     Seafood

Time 20m

Number Of Ingredients 8

1 1/4 c cups cracker meal, see note
1/2 c cup flour
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika
1 lb standard gulf or eastern oysters packed in their juices
peanut or canola oil for frying

Steps:

  • 1. Heat oil in a saucepan over medium high heat until a thermometer registers 350 to 375 degrees.
  • 2. Mix together the cracker meal and flour and spices. Place cracker meal mixture in a shallow pan or food storage bag.
  • 3. Shake oysters from oyster juices. Add enough oysters to cracker meal to fit into the first batch of hot oil
  • 4. Fry until oysters float to the top, about 3 minutes, turning once with tongs.
  • 5. Drain on paper towels. Repeat with remaining oysters. Serve with lemon wedges.
  • 6. Note: to make cracker meal crush saltine crackers or oyster crackers in a food storage bag. Roll with a rolling pin to achieve very fine crumbs.

SOUTHERN FRIED OYSTERS



Southern Fried Oysters image

My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.

Provided by ratherbeswimmin

Categories     Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup self-rising cornmeal
1 cup self-rising flour
1/4 teaspoon cayenne pepper, to taste
2 eggs
2 tablespoons milk
2 (12 ounce) containers fresh oysters, drained
vegetable oil

Steps:

  • In a mixing bowl, add the first 3 ingredients; stir to combine.
  • In another bowl, combine the egg and milk; whisk to combine.
  • Dip oysters in egg mixture, then dredge in flour mixture.
  • Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
  • Fry oysters in oil until golden, turning once.
  • Drain on paper towels and serve immediately.

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