Deep Fried Juicy Meatballs Recipes

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DEEP-FRIED JUICY MEATBALLS



Deep-Fried Juicy Meatballs image

Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.

Provided by ZekesDad40

Categories     Meat

Time 30m

Yield 32 1oz. Meatballs, 4-5 serving(s)

Number Of Ingredients 12

2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Steps:

  • Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
  • Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
  • The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47

THE JUICIEST MEAT BALLS EVER



The Juiciest Meat Balls Ever image

Provided by George Duran

Categories     appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

  • Soak the bread crumbs in the milk while you prepare the other ingredients.
  • Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
  • Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

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