Deep Fried Jalapeno Roll Ups Recipes

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JALAPENO ROLL UPS



Jalapeno Roll Ups image

This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)

Provided by Pooh Bear

Categories     Cheese

Time 15m

Yield 20 tortillas

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened at room temp (you may use the less fat or fat free)
2 -4 fresh jalapenos, chopped (red and or or green)
1/4 of a fresh onions, chopped or 1 tablespoon onion powder
2 packages carl budding deli roast beef or 2 packages honey ham deli meat, chopped
1 (24 count) package flour tortillas (fajita size you may have leftovers, use for something else)

Steps:

  • In a medium sized bowl soften cream cheese to room temperature.
  • Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
  • Spread mixture onto tortillas, then roll them up and then slice.
  • Refrigerate until ready to serve.

JALAPENO POPPER DEEP FRIED



Jalapeno Popper Deep Fried image

It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a blender! By coating the poppers with flour and then deep frying them you will get a great crust on the peppers and the melted cheeses will also stay inside the shell. Feel free to use different types of shredded cheeses or alter the spices in the stuffing. You can also use fine corn meal or rice flour to create a crust with a different texture

Provided by Timothy H.

Categories     Vegetable

Time 18m

Yield 6-12 serving(s)

Number Of Ingredients 11

1 lb jalapeno pepper
8 ounces cream cheese
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
5 slices bacon
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 cup milk, in a small bowl
1 cup flour, in a small bowl
canola oil (for deep frying)

Steps:

  • Fry the bacon in a saute pan until crispy. Let cool slightly and then crumble.
  • Mix the cream cheese, shredded cheese, garlic powder, salt, pepper, and crumbled bacon in a bowl. This mixture will act as the stuffing for the deep fried jalapeno poppers.
  • Cut the stem off of each jalapeno, cut them in half lengthwise, and remove the seeds.
  • Take about a tablespoon or two of the jalapeno popper stuffing mixture and fill each jalapeno half.
  • Working on one jalapeno pepper at a time, briefly dip the pepper into the milk and then roll it in the flour to coat. Set aside and repeat with all the jalapeno poppers. When deep fried the flour will form the crispy outside that mark many jalapeno poppers.
  • Once you have completed step 6 for each pepper repeat it again, starting with the driest peppers.
  • In a dutch oven, large pot, or deep fryer heat the oil to around 365 degrees.
  • Carefully place several of the jalapeno poppers into the oil, being sure not to over-crowd it. Let the peppers cook until the outside is a golden brown, normally about 3 minutes. Remove with a strainer or slotted spoon and let dry on a wire rack.
  • Serve the jalapeno poppers with ranch dressing or sour cream.

Nutrition Facts : Calories 419.7, Fat 29.9, SaturatedFat 16, Cholesterol 78, Sodium 591.7, Carbohydrate 24, Fiber 2.8, Sugar 3, Protein 14.6

DEEP FRIED JALAPENO SLICES



Deep Fried Jalapeno Slices image

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Provided by Micah Smith

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
½ quart vegetable oil
2 cups sliced jalapeno peppers

Steps:

  • Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  • In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  • Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g

JALAPENO ROLL UP'S



Jalapeno Roll Up's image

These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!

Provided by Bowie Girl

Categories     Lunch/Snacks

Time 2h

Yield 75 individual slices

Number Of Ingredients 11

10 -13 flour tortillas
8 ounces cream cheese
8 ounces sour cream
4 ounces chopped drained black olives (optional)
1 cup shredded cheddar cheese
1/2-1 cup chopped green onion
1/4 cup chives
garlic powder, to taste
season salt (optional)
salsa, to taste
1 jalapeno, chopped very fine (optional)

Steps:

  • Mix all items together.
  • spread a thin layer on tortillas.
  • When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
  • They will be cut off as waste since they will not lay flat.
  • Roll up, Cover and chill over night or at least for 1.
  • 5 hours.
  • After chilled slice about 1/2 inch size.
  • ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
  • ***I also tend to use almost a cup more Cheddar Cheese.
  • ***I tend not to use the Olives or Chives but everything else.
  • ***On the season salt 1Tsp will do just fine.

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