Deep Fried Image Maker Recipes

DELICIOUS DEEP FRIED PICKLES

Steps:

• Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

DEEP FRIED KOOL-AID

Steps:

• 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.

DEEP-FRIED SWEET POTATO FRIES

Steps:

• Turn on the deep-fryer to preheat. Set to 325°.
• To prepare the sweet potatoes, begin by peeling them. Next, cut them into large round slices about 1/2″ thick. Then you will need to cut each slab of sweet potato into shoestring strips as seen above.
• FIRST FRY - Begin by frying them once at a lower 325° to cook the sweet potatoes all the way through. This takes about 6-8 minutes and depends on the exact size of your cut. Drain on paper towels. Now, let them rest to cool off for about 2-3 minutes and for the remaining moisture to come back to the surface.
• Finally, turn up the heat on the deep fryer for a second cook at 375°. Then add the sweet potato fries back into the deep fryer for a quick 2-minute deep-frying. Drain again on a paper towel.
• As soon as the second fry is done, drain them on paper towels, the seasoning needs to go on. I liberally salt them and then sprinkle on sweet paprika.
• Enjoy!