Deep Fried Icecream Recipe Icecream Pakora Ice Cream Bhajiya

DEEP FRIED ICECREAM RECIPE | ICECREAM PAKORA | ICE CREAM BHAJIYA

Steps:

• firstly, scoop large-sized ice cream. you can take any flavour of ice cream, however, i have used vanilla ice cream.
• using a cling wrap try to shape to a round shape.
• freeze for at least 5 hours or until it turns firm.
• after 5 hours, you can wrap it with bread. for that trim the sides of bread.
• flatten slightly using a rolling pin.
• now brush the sides of the bread with water. this helps to seal tight.
• now place the ice cream ball in the centre.
• and cover with another bread slice and seal the sides. you can brush more water if it is difficult to seal.
• now shape to a round shape and wrap in a cling wrap.
• freeze for at least 5 hours so that the ice cream and bread are frozen.
• now to prepare the slurry, in a small bowl take ½ cup maida, ¼ cup cornflour and 1 cup water.
• prepare a smooth lump-free batter by mixing well.
• now take the bread-rolled ice cream and dip it in the slurry.
• immediately roll into the breadcrumbs making sure to coat uniformly. you can double coat the breadcrumbs to get extra crispiness for pakoda.
• freeze for 5 hours again to set completely. this is the final freezing stage.
• after 5 hours of freezing, deep fry in hot oil. make sure to use a deep vessel as the whole ice cream ball must be dipped in completely.
• fry for just 30 seconds and make sure it turns golden brown. over frying will melt the icecream from inside.
• finally, enjoy fried ice cream with chocolate sauce.