Deep Fried Deviled Eggs Recipes

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CRUNCHY AIR-FRIED DEVILED EGGS



Crunchy Air-Fried Deviled Eggs image

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 27m

Yield 6

Number Of Ingredients 10

6 large eggs hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon chili powder
1 pinch salt and ground black pepper to taste
¾ cup all-purpose flour
1 large egg
1 teaspoon hot pepper sauce
1 ½ cups panko bread crumbs
1 serving nonstick cooking spray

Steps:

  • Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
  • Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
  • Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
  • Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g

FRIED DEVILED EGGS



Fried Deviled Eggs image

Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and deep-fried) meets deviled egg. It's an addictive mashup with the perfect spicy touch, thanks to pickled jalapeno.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 20 deviled eggs

Number Of Ingredients 9

12 large eggs
1/3 cup mayonnaise
1 tablespoon distilled white vinegar
2 teaspoons yellow mustard
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
1 1/4 cups panko
Paprika and pickled jalapeno slices, for serving

Steps:

  • Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
  • Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
  • Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
  • Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
  • Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY



Deep-fried Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika

Provided by Claire Nolan

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 12

12 hard-boiled eggs, peeled
1 cup flour
3 eggs
1 cup panko breadcrumbs
oil, for frying
4 tablespoons mayonnaise
2 tablespoons pickle relish
2 tablespoons mustard
1 teaspoon hot sauce
salt, to taste
pepper, to taste
paprika, or seasoning of choice on top, optional

Steps:

  • Heat cooking oil for deep-frying in a medium-size pan over medium heat.
  • Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
  • Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
  • Fry for 2-3 minutes, flipping halfway through.
  • Remove from pan and drain excess oil on a paper towel.
  • Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
  • Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

DEEP FRIED DEVILED EGGS



Deep Fried Deviled Eggs image

What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around the deviled egg that's stuffed with a spicy, creamy filling. Everything is deep-fried until crispy. When you bite into the deviled egg, there are different textures - crispy,...

Provided by michelle pitts

Categories     Other Appetizers

Time 35m

Number Of Ingredients 17

EGG
12 hard-boiled eggs
2 Tbsp dill pickle relish
2 Tbsp Dijon mustard
1/4 c mayonnaise
1 tsp flat leaf parsley, chopped
1 tsp lemon juice
1 pinch salt and pepper
7 oz chipotle peppers in Adobo sauce, seeded and blended (reserve 2-3 Tbsp for ranch dipping sauce)
12 bacon slices
BATTER
1/2 c cornmeal
1/2 c flour
1 Tbsp corn starch
2 1/2 Tbsp baking powder
1/2 c water
12 oz beer

Steps:

  • 1. Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
  • 2. Mix boiled yolks with all ingredients (remove 2 Tbsp of blended chipotle peppers in Adobo sauce for the ranch dressing) until a smooth consistency.
  • 3. Fill egg whites with yolk mixture.
  • 4. Wrap the deviled egg with sliced bacon and set aside.
  • 5. For Batter: Mix dry ingredients together.
  • 6. Add water and then beer mixing well so that there are no lumps and smooth consistency.
  • 7. Heat 1 quart of canola oil to 350 degrees. Lightly dredge deviled egg in flour shaking off excess flour.
  • 8. Dip egg in the batter mix.
  • 9. Then gently place in the heated oil. Repeat until all eggs are coated and cooked. You'll want to occasionally give the batter a stir during the batter and frying process.
  • 10. Cook for 4 minutes in oil until golden brown.
  • 11. For chipotle ranch, add the 2 Tbsp of reserved blended chipotles to 2 cups of ranch dressings.
  • 12. Serve with slaw and chipotle ranch sauce for dipping.
  • 13. Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

DEEP FRIED DEVILED EGGS RECIPE - (4.3/5)



Deep Fried Deviled Eggs Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 13

FILLING:
15 eggs, hard boiled, cut in half, yolks separated from whites
cooking oil to deep fry
flour, as needed
panko bread crumbs, as needed
paprika to garnish
1/2 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon vinegar
1/2 teaspoon sugar
1 pinch salt
1 pinch garlic salt
black pepper, to taste

Steps:

  • Boil 12 eggs until hard boiled. While eggs are boiling, beat the other 3 eggs. Then put the flour, beaten eggs and bread crumbs into 3 separate bowls. Set aside. Let the boiled eggs cool, and then peel, rinse and dry, and slice the eggs in half lengthwise. Separate the cooked egg yolks and put them in a medium size bowl to make the deviled egg filling. Add the mayonnaise, mustard, vinegar, sugar, salt, garlic salt and black pepper to taste. Mix with an electric mixer, until filling is smooth. Set aside. Coat the cooked egg whites halves with flour, then dip in the beaten egg, and then coat in Panko crumbs. Set them aside on a plate or piece of wax paper until ready to cook. Heat oil in the bottom of a 2 quart saucepan until medium hot. Carefully place 3 or 4 of the coated egg whites into the oil, and fry for 1 to 2 minutes on each side, or until golden brown. Remove from oil and drain on paper towels. When all of the egg whites are fried, fill with the prepared deviled egg filling. Garnish with a sprinkling of paprika. Serve immediately.

DEEP FRIED DEVIL EGGS



Deep Fried Devil Eggs image

I was'nt a fan of devil eggs, but once I threw them in the deep fryer, they took on a whole new life of it's own. Everybody loves them!

Provided by Marcy Walls

Categories     Other Appetizers

Time 1h10m

Number Of Ingredients 12

1 doz eggs
1/4 c mayonnaise
1 Tbsp dijon mustard
1 tsp lemon zest, grated
1 Tbsp chives, chopped
1-2 dash(es) hot pepper sauce
salt and pepper to taste
2 1/2 c all purpose flour
2 1/2 c panko bread crumbs
3 eggs, beaten
peanut oil
fresh parsley for garnish

Steps:

  • 1. Add eggs to a large saucepan with cold water and bring to a boil. Remove from heat and let sit in water 14 min. Peel and slice eggs lengthwise and remove yokes into a bowl. Add mayo, mustard, lemon zest, chives, hot sauce and salt and pepper. Mash together w/wooden spoon,(taste and adjust seasoning).Fill egg yoke mixture in egg white. Heat deep fryer 350 degrees. In a bowl add flour, season w/salt and pepper, in another bowl beaten eggs, in third bowl add panko. Dip eggs in flour, then egg mixture and finally into the panko. Gently drop eggs into the hot oil and fry until golden brown. Remove to a sheet pan lined with parchment paper or paper towel. Season w/ salt and pepper and garnish w/parsley.

FRENCH FRIED DEVILED EGGS



French Fried Deviled Eggs image

Make and share this French Fried Deviled Eggs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 6 incredible, edible eggs, 6 serving(s)

Number Of Ingredients 12

6 eggs, hard boiled
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon Tabasco sauce
1 tablespoon sweet relish
3 tablespoons mayonnaise
2 egg yolks
sifted plain flour
fine breadcrumbs
parmesan cheese, grated

Steps:

  • Cut eggs in half lengthwise.
  • Remove yolks and mash them with a fork.
  • Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
  • Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
  • Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
  • Fry in deep fat until golden brown.
  • Drain eggs on brown paper and remove toothpicks.
  • Sprinkle Parmesan cheese on the eggs while they are still piping hot.

Nutrition Facts : Calories 94.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 241.3, Sodium 297.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 7.2

FRIED DEVILED EGGS



Fried Deviled Eggs image

Watching the Food Network this morning this recipe was on the showed named the Neelys. I have never thought of or heard of deep frying deviled eggs but it looked so good and easy I had to get the recipe to try for our next church dinner. Putting here for safe keeping.

Provided by momma213

Categories     Lunch/Snacks

Time 1h

Yield 24 eggs, 12 serving(s)

Number Of Ingredients 12

1 dozen egg
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
1 dash hot sauce
salt & freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
parsley, for garnish
peanut oil, for frying

Steps:

  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
  • Heat oil in a deep-fryer to 350 degrees F.
  • In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
  • Put the 2 halves back together and secure with toothpicks that have been soaked in water. Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
  • Prep time is approximated.
  • You can also just fill the cavity of the 1/2 egg, roll it in the flour, then the egg and last the panko. It doesn't have to be neat it won't show once it is fried.

Nutrition Facts : Calories 170.5, Fat 7.5, SaturatedFat 2, Cholesterol 222.6, Sodium 188.3, Carbohydrate 16.1, Fiber 0.8, Sugar 1.4, Protein 9

FRIED DEVILED EGGS



Fried Deviled Eggs image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 44m

Yield 3 to 4 servings

Number Of Ingredients 12

1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying

Steps:

  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
  • Heat oil in a deep-fryer to 350 degrees F.
  • In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
  • Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

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