FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
DEEP FRIED PICKLES
Steps:
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- Combine all ingredients in a baking dish.
- Combine all ingredients in a baking dish.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
FRIED CUCUMBERS
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Provided by Aggiezoey
Categories Vegetable
Time 20m
Yield 1 bunch
Number Of Ingredients 7
Steps:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8" slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts : Calories 822.2, Fat 20.1, SaturatedFat 8.5, Cholesterol 449.3, Sodium 1714.9, Carbohydrate 121.1, Fiber 6.7, Sugar 11.4, Protein 40.1
DEEP-FRIED PICKLES
Provided by Alton Brown
Categories appetizer
Time 37m
Yield approximately 32 pickle spears
Number Of Ingredients 5
Steps:
- Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 390 to 400 degrees F.
- Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the spears on a sheet pan lined with paper towels and pat them dry.
- Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat. Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes. You can fry 3 to 4 pickles in the pot at a time. Adjust the heat, if necessary, in order to maintain a constant temperature of 390 to 400 degrees F. Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating. Season with additional salt, if desired.
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
CRISPY FRIED PICKLES!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
Provided by kelycarter_
Categories Lunch/Snacks
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil.
- Remove any excess liquid from pickles by blotting on paper towel.
- Place flour in a plastic ziptop bag and add pickles, shake well to coat.
- Beat Egg and 1 Tbsp of water together in a bowl.
- Combine Bread Crumbs and Seasoning in a second ziptop bag.
- Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
- Repeat for all pickles.
- Fry until golden brown.
- Serve with Ranch Dip.
Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "deep fried cucumbers pickles recipes"
CRISPY FRIED CUCUMBERS – YUM TO THE TUM
From yumtothetum.com
Servings 2Total Time 20 minsCategory Side Dish
- Start by adding the cornmeal and flour together in a mixing bowl and whisk together. Add some cucumber slices and coat well. Do this with all of the slices and let rest for 10 minutes.
- Preheat a pan with enough oil for frying to 350 degrees. Fry the cucumbers until crispy and brown on both sides. Don't crowd the pan and if frying in a skillet, cook on both sides. Salt and pepper to taste.
HOW TO MAKE THE BEST EXTRA CRISPY, DEEP FRIED PICKLES
From mylatinatable.com
SOUTHERN FRIED PICKLES- DEEP FRIED, CRUNCHY & GOLDEN
From divascancook.com
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
From cookieandkate.com
FRIED PICKLES | HOMESICK TEXAN
From homesicktexan.com
HOW TO MAKE FRIED PICKLES (CRISPY AND DELICIOUS) - YOUTUBE
From youtube.com
OLD-FASHIONED FRIED CUCUMBERS RECIPE - A HUNDRED YEARS AGO
From ahundredyearsago.com
DEEP-FRIED DILL PICKLE CHIPS - DELISHABLY
From delishably.com
10 BEST DEEP FRIED PICKLES RECIPES | YUMMLY
From yummly.com
FRIED PICKLES RECIPE USING HOMEMADE DILL PICKLES - FARM FIT LIVING
From farmfitliving.com
FRIED PICKLES - KüHNE – MADE WITH LOVE
From kuehne-international.com
QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) - THE …
From themediterraneandish.com
DEEP FRIED PICKLES WITH OLD BAY AND BUTTERMILK RECIPE
From seriouseats.com
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES
From thepioneerwoman.com
DEEP FRIED PICKLES | THE COOK'S PANTRY
From thecookspantry.tv
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
KETO FRIED PICKLES RECIPE (5 INGREDIENTS!) | WHOLESOME YUM
From wholesomeyum.com
10 BEST SWEET CUCUMBER PICKLES RECIPES | YUMMLY
From yummly.com
QUICK CUCUMBER PICKLES RECIPE | MYRECIPES
From myrecipes.com
DEEP FRIED PICKLES - FOOD NETWORK
From foodnetwork.co.uk
RECIPES FOR DEEP FRIED PICKLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP-FRIED DILL PICKLES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
FRIED PICKLES RECIPE - RECIPES.NET
From recipes.net
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
FRIED PICKLE SPEARS. DISNEYLAND FRIED PICKLES - SAVORING THE GOOD®
From savoringthegood.com
OLD BAY & BUTTERMILK DEEP FRIED PICKLES! - PICKLE ADDICTS
From pickleaddicts.com
FRIED PICKLES WITH PICKLED RANCH DIP RECIPES
From recipes.servegame.org
DEEP FRIED PICKLES RECIPE
From crecipe.com
CRUNCHY AND SWEET DEEP FRIED PICKLES RECIPE - APRIL …
From aprilgolightly.com
DEEP FRIED PICKLE BATTER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED PICKLES WITH SPICY MAYO RECIPE | BON APPéTIT
From bonappetit.com
DEEP FRIED PICKLES — THE FATSTEAK CLUB
From thefatsteak.club
FRIED CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
FROM SOUP WITH A PICKLE SALAD TO DEEP-FRIED SESAME-COATED BITES ...
From theguardian.com
DEEP FRIED CUCUMBER SLICES - THERESCIPES.INFO
From therecipes.info
RECIPES, COOKING TIPS, AND FOOD NEWS | DEEP FRIED PICKLES
From foodista.com
DEEP FRIED PICKLES - SWEET LIFE
From sweetlifebake.com
PICKLE RECIPES - DILL, FRIED, GARLIC & MORE | TASTE OF HOME
From tasteofhome.com
PAULA DEEN’S FRIED PICKLE RECIPE - KITCHEN TRICKS
From kitchentricks.com
PICANHA STEAK WITH BARBECUE SAUCE AND PICKLES RECIPE - BBC FOOD
From bbc.co.uk
FRESH CUCUMBER PICKLES {A.K.A. REFRIGERATOR PICKLES}
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love