DEEP FRIED CHEESE CURDS
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Time 11m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g
CULVER'S FRIED CHEESE CURDS
You can make Culver's Fried Cheese Curds just like they do with this copycat recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Combine flour and salt in a shallow bowl. Stir so the salt is incorporated evenly.
- Break eggs into a second shallow bowl with 1 tablespoon of milk. Beat the eggs.
- Place breadcrumbs into a third bowl.
- Coat the curds first with flour, then the egg, and finally the bread crumbs. It is very important to coat the cheese curds evenly and thoroughly.
- Place coated curds on a wire rack resting in a rimmed baking sheet. Freeze the cheese curds for 30 to 60 minutes.
- Set up another wire rack on a baking sheet or line a plate with paper towels.
- Pour enough oil into a large skillet or a pot to reach about 2 inches of oil.
- Heat the oil over medium-high heat. Use a thermometer to make sure the temperature is 375 degrees.
- Fry a few curds at a time, carefully drop a few in at a time. Do not crowd the skillet.
- Fry for about 1 minute, turning them once. Cook until they are golden brown.
- Remove the fried cheese curds with a slotted spoon and place them on a clean wire rack over a baking sheet to drain.
- Enjoy immediately.
Nutrition Facts : Calories 961 kcal, Carbohydrate 63 g, Protein 44 g, Fat 57 g, SaturatedFat 23 g, Cholesterol 285 mg, Sodium 1334 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
FRIED CHEESE CURDS
Steps:
- In a medium bowl, mix the flour, baking powder and salt. Stir in the club soda and mix until smooth. Add the cheese curds to the batter and coat thoroughly.
- Heat the oil in a large, heavy skillet or heavy-bottomed pot over medium heat until a deep-frying thermometer inserted in the oil reads 360 degrees F. Fry the cheese curds for about 1 minute, turning halfway through. Drain on paper towels. Serve the fried cheese curds with marinara or your favorite dipping sauce.
DEEP-FRIED CHEESE CURDS
For your next casual gathering, try these delicious, crispy deep-fried cheese curds served with an assortment of dipping sauces for a real crowd-pleaser.
Yield 8
Number Of Ingredients 9
Steps:
- Instructions Place cheese curds in a mesh strainer. Whisk buttermilk and beer in a large, deep bowl. Submerge curds in strainer into the buttermilk-beer mixture. Combine the flour, baking powder, salt and pepper in a large, shallow bowl. Heat vegetable oil in a Dutch oven or deep-fat fryer to 375°F. Remove curds from buttermilk-beer mixture; drain well. Dredge curds in flour mixture, shaking off any extra coating. Fry curds, in batches, in vegetable oil for 1-3 minutes on each side or until light golden brown. (Do not crowd.) Drain on paper towels. Serve immediately with dipping sauce if desired.
BEER BATTERED DEEP FRIED CHEESE CURDS
Beer Battered Deep Fried Cheese Curds are a classic Wisconsin appetizer featuring gooey melted cheese waiting to ooze out of a crisp beer flavored crust!
Provided by Fox Valley Foodie
Categories Appetizer
Time 6m
Number Of Ingredients 7
Steps:
- Heat oil in deep fryer or skillet to 400 degrees. If using a skillet ensure enough oil is added to cover the curds (approximately 2").
- Combine flour, baking powder and salt together in a medium bowl.
- Add beaten egg and beer and mix till combined. The batter should have the consistency of thin pancake batter. If it is too thick add additional beer as needed. If it is too thin, sprinkle in a little flour.
- Deep fry one cheese curd to test the batter if needed.
- Working in batches, drop cheese curds into the batter and evenly coat then lift cheese out of the batter with a spider or slotted spoon and let the excess batter drip off before placing in the oil.
- Deep fry curds for 1 minute, or until golden brown, then remove the fried curds to drain on paper towels.
- Let cool slightly and serve.
Nutrition Facts : Calories 593 kcal, Carbohydrate 25 g, Protein 33 g, Fat 38 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1330 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DEEP FRIED CHEESE CURDS
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.
Provided by Chef Schellies
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, flour, baking powder, and salt.
- Coat the cheese curds.
- Deep fry in the oil until golden, taking care to only fry a few at a time.
Nutrition Facts : Calories 20.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 58.4, Carbohydrate 3.5, Fiber 0.1, Protein 0.7
BEER BATTERED CHEESE CURDS
I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin, though. Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess. Cheese curds are more durable. You could probably use string cheese successfully, although I have not tried this.
Provided by Chef Schellies
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure the cheese curds are fresh and at room temperature.
- Mix beer, pancake mix, salt, and egg.
- Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
- Drain on paper towel.
Nutrition Facts : Calories 55.8, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 247.1, Carbohydrate 8.9, Fiber 0.3, Protein 1.8
DEEP-FRIED CHEESE CURDS RECIPE - (4.2/5)
Provided by Tallon
Number Of Ingredients 9
Steps:
- * Use enough vegetable oil to completely cover cheese curds while frying. In a deep fryer or large pot, heat vegetable oil (375 degrees to 385 degrees F). In a medium bowl, combine egg, 1 tablespoon vegetable oil, and milk or beer until well blended. Add flour, sugar, salt, and baking powder; mix until smooth. Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly. A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides (do not overcook, or the cheese curds will begin to melt and ooze through the coating. Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.
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