Deep Fried Calamari With Garlic And Lemon Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-BATTERED CALAMARI WITH GARLIC-LEMON MAYONNAISE



Beer-Battered Calamari with Garlic-Lemon Mayonnaise image

Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.

Provided by By Paula Kittelson

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 17

1 lb fresh squid bodies
2 cloves garlic, chopped
1/2 teaspoon lime juice
1/2 teaspoon salt
Freshly ground black pepper to taste
2 cups Gold Medal™ all-purpose flour
1 tablespoon olive oil
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper (cayenne)
Freshly ground black pepper to taste
1 cup cold regular or nonalcoholic beer
Vegetable oil for deep frying
1 cup mayonnaise
1 clove garlic, peeled
Juice of 1/2 lemon
Salt and black pepper to taste
2 tablespoons chopped fresh basil leaves

Steps:

  • Thoroughly rinse squid; pat dry. Cut into 1/4-inch rings; place in medium bowl. Add 2 chopped garlic cloves, the lime juice, 1/2 teaspoon salt and black pepper to taste; stir to coat. Cover; refrigerate at least 30 minutes to marinate.
  • Meanwhile, in deep bowl, mix 1 cup of the flour, the olive oil, 1 1/2 teaspoons salt, the red pepper and black pepper to taste. Slowly add beer, stirring gently until batter is smooth. Cover; refrigerate 30 minutes.
  • In food processor, place mayonnaise, 1 garlic clove and the lemon juice. Cover; process until garlic is chopped and mixture is blended. Transfer to small bowl; season with salt and black pepper. Stir in basil. Cover; refrigerate until serving time.
  • In deep fryer or heavy saucepan, heat 2 inches vegetable oil to 375°F. In shallow bowl, place remaining 1 cup flour. Dip squid rings in flour, shaking off excess, then coat completely with beer batter. Fry squid in batches in hot oil until deep golden brown, about 2 minutes. Drain on paper towels.
  • Serve calamari hot with Garlic-Lemon Mayonnaise.

Nutrition Facts : Calories 780, Carbohydrate 53 g, Cholesterol 260 mg, Fat 10, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 0 g, TransFat 0 g

DEEP FRIED CALAMARI WITH GARLIC AND LEMON MAYONNAISE



Deep fried calamari with garlic and lemon mayonnaise image

Homemade crispy calamari is quick, easy and definitely worth the effort. Dip into creamy garlicky mayonnaise.

Provided by Jo Pratt

Categories     Main course

Yield Serves 6-8 as a snack

Number Of Ingredients 10

vegetable oil, for deep frying
250g/9oz plain flour
½ tsp cayenne pepper
½ tsp Spanish smoked paprika (many supermarkets and delis sell smoked Spanish paprika. If you can't get hold of any, use the traditional paprika instead)
½ tsp salt
500g/1lb 2oz squid, cut into 5mm/¼in rings
2 eggs, beaten
200ml/7fl oz mayonnaise
1 garlic clove, crushed
½ lemon, juice only

Steps:

  • For the mayonnaise, mix all the ingredients together and set aside.
  • For the calamari, place enough oil in a wok, large saucepan or deep-fat fryer to come halfway up the pan. Place over a medium heat. If you're using a deep-fat fryer or have a thermometer, heat the oil to 180C/350F. If not, to check the oil is at the right temperature, drop a 2-3cm/¾-1¼in cube of bread into the hot oil. It should become golden and crispy in 1 minute.
  • While the oil is heating, place the flour, cayenne, paprika and salt in a large sandwich bag. Drop in the squid and shake around to coat evenly. This may need to be done in two batches, depending on the size of the bag.
  • Dip the floured squid into the beaten egg and then carefully drop into the hot oil. Fry for 2-3 minutes until golden. Remove from the oil and briefly drain on kitchen paper before serving with the garlic and lemon mayonnaise.

FRIED CALAMARI W/GARLIC MAYONNAISE DIPPING SAUCE



Fried Calamari w/Garlic Mayonnaise Dipping Sauce image

My family loves this recipe as it beats anything they can order in a restaurant. It is light, crispy, not greasy and packed with suttle yet notable flavors.

Provided by Nancy Vargas

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 18

1/4 lb calamari (tubes & tentacles)
2 Tbsp cornstarch
2 egg whites
1/2 tsp pepper
3/4 tsp salt
1 grated garlic clove
2-1/2 c panko bread crumbs
1/2 c canola oil
CALAMARI TOSS
1/4 tsp red pepper flakes
1 garlic clove (chop)
2 stalk(s) celery(inner yellow slice)
1/2 lemon(cut lengthwise into half moons)
DIPPING SAUCE
3/4 c mayonnaise
1 garlic (large, grate)
1 Tbsp italian parsley
1/2 tsp lemon juice, maybe more

Steps:

  • 1. Wash calamari and dry well with paper towels.
  • 2. Whisk egg whites, cornstarch, grated garlic, salt and pepper until foamy.
  • 3. Dip calamari into mixture, shake off excess and dip and coat with panko bread crumbs. Sit in frig for about 20 minutes.
  • 4. Heat oil to 350 degrees in small skillet or use deep fryer. Fry calamari until golden (about 1 minutes), drain on paper towels and sprinkle with a little more salt. Can keep warm in 180 degree oven on a rack with door ajar until ready to add to Toss.
  • 5. For Calamari Toss, saute pepper flakes and chopped garlic in a little oil for just a little bit(30 seconds). Don't burn garlic. Add sliced celery and saute about 1 minute. Add lemon (sliced moons) at end and saute for about 20 seconds and remove from heat. Toss with finished calamari.
  • 6. For dipping sauce - Combine mayo, grated garlic, Italian parsley and lemon juice. Place on a small bowl to the side of the calamari.
  • 7. Finish with a little lemon zest over the top - OPTIONAL.

DEEP FRIED CALAMARI (SIMPLE)



Deep Fried Calamari (simple) image

This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer portions

Provided by canarygirl

Categories     Squid

Time 16m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb cleaned calamari, cut rings (and their tentacles too, if you like them)
1/2-3/4 cup cornstarch
salt
lemon wedge, for serving
oil (for frying)

Steps:

  • Dredge calamari rings in corn starch and shake off excess.
  • The rings may be prepared in advance up to this point, and refrigerated.
  • Heat oil to fairly high heat.
  • Deep fry rings about 1 minute or until golden.
  • Drain on paper towels, and sprinkle lightly with salt.
  • Serve with lemon wedges and garlic mayo or marinara sauce for dipping.

Nutrition Facts : Calories 191.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 176.2, Sodium 36.1, Carbohydrate 31.5, Fiber 0.3, Protein 11.9

FRIED CALAMARI WITH FRIED LEMONS AND LEMON AIOLI



Fried Calamari with Fried Lemons and Lemon Aioli image

Provided by Marc Murphy

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound calamari, bodies sliced into 1/2-inch rings and tentacles cut in half
1 1/2 cups buttermilk
1/2 cup mayonnaise
2 teaspoons Dijon mustard
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Neutral cooking oil, for frying
1 1/2 cups all-purpose flour
3 teaspoons paprika
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 lemons, sliced thin (about 15 slices), plus lemon zest for garnish
1 cup fresh parsley leaves, plus some chopped, for garnish

Steps:

  • For calamari: Soak the calamari pieces in the buttermilk in a bowl for at least 1 hour and up to 4 hours in the refrigerator.
  • For the lemon aioli: Add the mayonnaise, Dijon mustard, lemon zest and juice, salt and pepper to a medium bowl. Stir to combine and adjust the seasoning as needed. Set aside until ready to serve.
  • Preheat a deep-fryer or several inches of oil in a Dutch oven to 375 degrees F.
  • For the flour seasoning: Add the flour, paprika, salt and pepper to a large bowl. Drain the calamari and put into the flour mixture, making sure each piece gets coated with the flour. Dump all the contents into a colander and shake off any excess flour. Line a dish with paper towels and set aside.
  • In batches, add the lemon slices and calamari to the preheated oil and fry, mixing with a slotted spoon to prevent the calamari from clumping together, until golden brown, 2 to 3 minutes.
  • Right before you take the calamari and lemon out of the fryer, toss in the parsley leaves carefully; this will cook very fast and can splatter, so stand back. Take all the contents out of the fryer to the lined dish and season with salt.
  • Serve with the aioli, garnished with the zest and chopped parsley.

More about "deep fried calamari with garlic and lemon mayonnaise recipes"

THE 9 BEST DIPPING SAUCES FOR CALAMARI - HAPPY MUNCHER
Garlic-lemon mayonnaise is a condiment made from garlic, lemon juice, and mayonnaise. It is creamy and tangy with a hint of garlic flavor. How to Make It: To make garlic-lemon …
From happymuncher.com


FRIED CALAMARI WITH LEMON MAYONNAISE - COOK N' SHARE
Oct 14, 2013 Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that's sliced into rings and coated with a flour mixture. ... Fried Calamari with Lemon …
From cooknshare.com


FRIED CALAMARI WITH LEMON AND GARLIC AIOLI - THE SALTY EPICUREAN
Jul 2, 2023 Fry the calamari for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the calamari from the skillet and place them on a paper towel-lined plate to …
From thesaltyepicurean.com


DEEP-FRIED CALAMARI WITH LEMON MAYONNAISE. : …
Sep 2, 2021 For the calamari. 400g Squid tubes. plain white flour to coat. salt and pepper to taste. sunflower oil for deep-frying. For the lemon mayonnaise. 4 tbsp mayonnaise. ½ a lemon, juiced. 3 sprigs of dill, chopped. METHOD. …
From oohlaloire.com


FRIED CALAMARI RECIPE JAMIE OLIVER
Steps: Pour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl.
From tfrecipes.com


PAN FRIED CALAMARI WITH GARLIC AND LEMON - STEP AWAY …
Apr 24, 2022 Instructions. Heat the butter and oil together in a large skillet. Cut the squid tubes into rings and add them to the skillet, together with the tentacles and the garlic.
From stepawayfromthecarbs.com


FRIED CALAMARI WITH LEMON MAYO SAUCE | DINING BY KELLY
For the lemon mayo, combine ingredients and set aside. Place squid in a bowl with the buttermilk, cover, and place in the fridge to marinate for 30 minutes. Add vegetable oil to a large pot and heat to 375F. In a large container or bowl, …
From diningbykelly.com


QUICK CALAMARI WITH GARLIC MAYONNAISE | NIGELLA'S …
Grate or crush the garlic into the mayonnaise, stir to mix, and then serve alongside the fried squid. Heat the oil in a smallish saucepan and, while it's left to warm up, cut the thawed squid into 1cm/half inch rings.
From nigella.com


EASY DEEP FRIED CALAMARI RECIPE - MAJA'S RECIPES
Oct 25, 2024 Prepare the Squid: Thaw squid overnight in the fridge or under cold running water.If needed, slice the squid tubes into ¾-inch rings. Place rings and tentacles in a large …
From majasrecipes.com


DEEP FRIED CALAMARI WITH GARLIC AND LEMON MAYONNAISE
200ml/7fl oz mayonnaise 1 garlic clove, crushed ½ lemon, juice only . Method For the mayonnaise, mix all the ingredients together and set aside. For the calamari, place enough oil in a wok, large saucepan or deep-fat fryer to come …
From makingcarbscount.com


CALAMARI / DEEP-FRIED SQUID RINGS RECIPE - KEEF COOKS
You don't want to overcrowd the pan, so cook your calamari in batches. Dredge each batch of squid rings in the flour mixture, and cook for 1-2 minutes until golden. Drain well and pat dry …
From keefcooks.com


CRISPY FRIED CALAMARI RECIPE - THE MEDITERRANEAN DISH
Feb 26, 2021 Fry and Drain Fill a small 2.5-quart pot or saucepan with 4 inches of grapeseed oil and heat the oil to somewhere between 350 and 365 degrees F. Drop one calamari ring, if the oil bubbles and forms around it and the …
From themediterraneandish.com


CRISPY CALAMARI WITH GARLIC & LEMON MAYONNAISE - WAITROSE
1. Remove the tentacles from inside the squid, then cut them in half lengthways and set aside on kitchen paper. 2. Next, either slice the squid tubes into about 1-1.5cm to give classic rings or, …
From waitrose.com


DEEP FRIED CALAMARI RECIPE | COOKING WITH ALISON
Feb 10, 2011 Deep Fried Calamari Recipe. serves 6 (this recipe halves well); adapted from Giada De Laurentiis. vegetable oil, for deep-frying. 1 lb calamari bodies and tentacles, cleaned well (remove any hard, bone-like pieces, …
From cookingwithalison.com


STARDEW VALLEY GIFTS, INCLUDING ALL LOVED AND LIKED GIFTS LISTED
3 hours ago Lemon Stone: Magma and Omni Geodes: ... Requires 1 Snail and 1 Garlic: Fish Taco: Get recipe from Linus at 7 Hearts ... Fried Calamari: Get recipe from Jodi at 3 Hearts
From eurogamer.net


DEEP FRIED CALAMARI WITH GARLIC AND LEMON MAYONNAISE
For the mayonnaise, mix all the ingredients together and set aside. For the calamari, place enough oil in a wok, large saucepan or deep-fat fryer to come halfway up the pan. Place over …
From beebrecipes.co.uk


Related Search