Deep Fried Brie With Coulis Recipes

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DEEP FRIED BRIE



Deep Fried Brie image

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

Provided by CHRISTINA KANDIL

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 8

Number Of Ingredients 6

1 egg
salt and pepper to taste
1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
½ cup dry bread crumbs
3 cups oil for deep frying
1 cup cranberry sauce

Steps:

  • In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
  • Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g

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