Deep Fried Breaded Mushrooms Recipes

DEEP FRIED BREADED MUSHROOMS

Steps:

• In a zip lock bag add 2 tbsp soy sauce, 1 tbsp Worcestershire sauce and balsamic vinegar, 1 tsp garlic powder, 1/2 tsp salt and 1/4 tsp black pepper. Give it a stir with a fork to blend, then add in your mushrooms and thyme. Zip the bag shut and give it a good swish around with your hands.
• Leave to marinate for 30mins - 1hour, shaking about every now and then to distribute the marinade properly. Careful, the mushrooms will shrink considerably (due to salt/vinegar) if lest for a long period of time, so just keep an eye on them.
• Set up 3 bowls: 1st is your flour with a pinch of salt and pepper, 2nd is your beaten egg and 3rd is your Panko with a pinch of salt and pepper.
• Take a few mushrooms, shake off the marinade then pop in the flour, then egg and finish in the breadcrumbs. Really ensure you fully coat each mushroom at each stage, especially the last one (Panko). Repeat with all mushrooms.
• Heat up oil in a deep pot/pan to 180C/356F. In batches carefully lower the mushrooms into the oil on a slotted spoon. Allow to fry for 2-3mins, or until nicely golden. Stir them about a bit to ensure they get an even fry. Carefully remove with a slotted spoon and place on a cooling rack with paper towels underneath (don't place directly on paper towels or they steam and go soggy).
• Enjoy with your favourite dip (ideas in notes section).

DEEP FRIED MUSHROOMS

Steps:

• In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
• Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
• Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

DEEP FRIED MUSHROOMS

Steps:

• Wash the mushrooms and remove most of the stem.
• Pat mushrooms dry with a paper towel.
• Coat mushrooms with flour, lightly tap to remove excess flour.
• Dip in eggs.
• Coat with bread crumbs.
• Set on a rack for a few minutes, so batter sets/dries.
• Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
• Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
• Drain on paper towels and serve.

CRISPY DEEP-FRIED BREADED MUSHROOMS

Steps:

• Clean mushrooms and sprinkle with some salt. Set aside while you prepare your breading station.
• Bring out 3 descent-sized Tupperware containers with lids. These will be part of your breading station. Alternatively, you can use mixing bowls if you like.
• In one container, place the flour. oregano, garlic powder, cayenne, black pepper, salt. red chili flakes, basil, and thyme. Mix to combine. In another container, break in the eggs and beat together with 1/8 cup milk. In the final container, add the breadcrumbs. I usually add a touch of salt, pepper, and garlic powder here (and some more red chili flakes for the spice lovers!)
• Working in batches, place mushrooms in flour mixture. Put on lid and shake until mushrooms are fully coated. Transfer those mushrooms to the egg mixture and shake until fully coated again. Finally, move the mushrooms to the breadcrumbs and shake until evenly coated. Place coated mushrooms on a separate, clean plate and repeat until all mushrooms are coated.
• Pour enough oil into your pan that will allow you to deep-fry the mushrooms. Anywhere from 1-2 inches. Heat to 350F (a candy thermometer is best here.) When the oil is hot, add the mushrooms in small batches, about 6 mushrooms at a time. Deep-fry for 6-10 minutes, flipping them halfway through so you get a nice, golden brown color on the mushrooms. Times will vary depending on your temperature. NOTE: Oil temperature will drop drastically when you add the mushrooms in, so before you move onto your next batch of mushrooms, make sure the oil reheats to 350F.
• Remove from oil and place them in a bowl that is lined with paper towel to catch any oil drippings. Cook until all the mushrooms are completed.
• Serve with ranch dressing or your favorite dipping sauce!

BREADED MUSHROOMS RECIPE

Steps:

• Mix the flour, garlic powder, salt, and za'atar in the first bowl.
• Whisk the eggs and milk together in the second bowl.
• Put the bread crumbs into the third bowl.
• Pour about two inches of vegetable oil into your frying pot and heat until the oil is hot enough for frying.
• Take the prepared mushrooms and coat them well in the flour mixture, then dip into the egg mixture, again until well coated, and finally put the mushrooms into the breadcrumbs and coat.
• Place coated mushrooms into the hot oil until golden brown, turning once.
• Remove and place on a tray lined with paper towels to soak up the excess oil.
• Sprinkle with black pepper if you would like. More salt pepper to taste.

DEEP FRIED MUSHROOMS

Steps:

• 1. Combine egg and milk in a small mixing bowl.
• 2. Combine flour, salt, and pepper in another small mixing bowl.
• 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
• 4. Fry in a deep fat fryer at 375 degrees until golden brown.
• 5. Remove from oil and drain on paper towels.

DEEP FRIED MUSHROOM RECIPE

Steps:

• Heat oil over medium heat in a heavy bottom pan (like a cast iron) Place flour and pepper into a shallow dish and stir. Set aside Add eggs to another shallow bowl and beat them. Place breadcrumbs into a third shallow dish and set aside. Dredge each mushroom slice into the flour, followed by a dip into the egg and then into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown. Drain on a paper towel.
• Mix together the mayo and hot sauce and serve with the deep fried mushrooms.

CRISPY BREADED GARLIC MUSHROOMS

Steps:

• Add the mayonnaise to a bowl. Stir in the garlic and the chopped chives.Leave in the fridge until you are ready to use it.
• Clean the mushrooms by using a vegetable brush or kitchen paper. Do not wash the mushrooms.Turn on the deep fat fryer to high.
• Place the flour in a small bowl.Whisk the eggs together in another small bowl.Place the breadcrumbs in another bowl and add ½ a teaspoon of garlic powder, ½ a teaspoon of dried parsley, ½ a teaspoon of fine sea salt and ¼ teaspoon of cracked black pepper. Use a fork to mix it all together.
• Start by dipping one mushroom in the flour, then dip it in the whisked egg. Finally, dip the mushroom in the breadcrumbs. Making sure the mushroom is completely covered in breadcrumbs.Place the mushroom on a plate then repeat with the rest of the mushrooms.
• Once the deep fat fryer is at the right temperature add 5 mushrooms to the basket then drop the basket into the fryer.Cook for 3 minutes or until the mushrooms are golden brown. Once cooked carefully transfer the mushrooms to a large plate lined with kitchen paper.Repeat until you have cooked all the mushrooms. Leave to cool slightly before serving with the garlic and chive mayo.

DEEP FRIED BREADED MUSHROOMS

Steps:

• Leave mushrooms whole, trimming stems if you prefer, but not necessary.
• Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
• Put mushrooms in and let sit for a couple minutes.
• Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
• serve with soy sauce, ranch dressing, or your favorite dip.

AIR FRYER FRIED MUSHROOMS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
• Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
• Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

OUTBACK STEAKHOUSE FRIED MUSHROOM RECIPE

Steps:

• Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.
• Place the buttermilk in a bowl. Dip the mushrooms at a time.
• Place the mushrooms in the bag with the mixture.
• Shake the bag to coat the mushrooms.
• Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.
• Fry several mushrooms at a time until they turn golden brown on all sides.
• Serve immediately and enjoy!