Deep Fried Biscuits Recipes

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FRIED BISCUITS



Fried Biscuits image

This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.

Provided by LittleCooksReadingBooks.com

Categories     Breakfast

Time 30m

Number Of Ingredients 4

1 (16.3 ounce) can refrigerated plain biscuits (can of 8)-homestyle or Southern (NOT flaky)
3-4 cups vegetable oil
1/2 cup sugar (optional)
1 Tablespoon cinnamon (optional)

Steps:

  • Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
  • If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
  • Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
  • Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
  • Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
  • Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.

Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat

DEEP FRIED BISCUITS



Deep Fried Biscuits image

Just, plain, YUMMO!!!

Provided by Candi Hummer

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

2 c + 2 tablespoons flour
1/2 tsp salt
3 tsp baking powder
2/3 c shortening
1 c milk

Steps:

  • 1. Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
  • 2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
  • 3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!

FRIED BISCUITS



Fried Biscuits image

Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)

Provided by ellie_

Categories     Yeast Breads

Time 22m

Yield 4 dozen

Number Of Ingredients 7

3 1/2 teaspoons yeast
2 cups warm milk
1/4 cup shortening (Crisco)
3 1/2-4 1/2 cups flour
2 tablespoons sugar
2 teaspoons salt
oil (for deep frying)

Steps:

  • Dissolve yeast in milk and let stand 10 minutes or until foamy.
  • Stir in shortening.
  • Gradually add flour, sugar and salt and mix until smooth.
  • Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
  • On a floured board roll dough into rectangle 1/4 inch thick.
  • Heat oil in deep frying or large skillet to 375-degrees F.
  • Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
  • When biscuit is puffed and brown turn and brown other side.
  • Remove with a slotted spoon and drain on paper towels.
  • These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.

DEEP-FRIED COOKIES



Deep-Fried Cookies image

My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 6

18 Oreo cookies
Oil for deep-fat frying
1 cup biscuit/baking mix
1 large egg
1/2 cup 2% milk
Confectioners' sugar

Steps:

  • On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

SOUTHERN FRIED BISCUITS



Southern Fried Biscuits image

Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.

Provided by DaHomeCooker

Categories     Breads

Time 1h10m

Yield 84 biscuits

Number Of Ingredients 8

4 cups milk
1/2 cup water
4 tablespoons sugar
2 1/2 tablespoons active dry yeast (2 2/3 packages)
1/2 cup shortening
6 teaspoons salt
7 -9 cups flour
apple butter

Steps:

  • Dissolve yeast in warm water.
  • Add and combine sugar, shortening and salt.
  • Add flour until mixture has a good dough consistency.
  • Knead for 5 minutes and let rise until about 1 1/2 times.
  • (45 min) don't let it rise to high.
  • Roll out and cut into biscuits.
  • (Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
  • (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
  • They should be medium brown and done through.
  • Do not crowd too many biscuits in the oil at one time.

Nutrition Facts : Calories 59.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.6, Sodium 172.2, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 1.6

DEEP-FRIED ICE CREAM RECIPE BY TASTY



Deep-Fried Ice Cream Recipe by Tasty image

These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don't forget the garnishes for extra decadence!

Provided by Matt Ciampa

Categories     Bakery Goods

Time 6h15m

Yield 12 servings

Number Of Ingredients 7

1 pt vanilla ice cream
6 unbaked canned biscuits
all purpose flour, for dusting
6 cups canola oil, for frying
chocolate syrup, for serving
whipped cream, for serving
sprinkles, for serving

Steps:

  • Line a baking sheet with wax paper.
  • Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight.
  • Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round.
  • Working quickly, add a frozen ice cream ball to the center of each dough round. Wrap the dough around the ice cream to seal tightly. Set on the baking sheet. Repeat with the remaining dough and ice cream.
  • Freeze the biscuit balls for 1-2 hours, until firm.
  • Heat the canola oil in a large pot over medium-high heat until it reaches 325°F (160°C).
  • Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 2-3 minutes. Transfer to a paper towel-lined baking sheet to drain.
  • Transfer the fried balls to the freezer for another hour, until firm.
  • To serve, arrange the fried ice cream balls on a plate and top with chocolate syrup, whipped cream, and sprinkles.
  • Enjoy!

FRIED BISCUITS



FRIED BISCUITS image

This recipe mom used to make, I'm quite sure it was in one of her cookbook's, They are Heavenly.

Provided by Eddie Jordan

Categories     Flatbreads

Time 15m

Number Of Ingredients 6

1 qt milk
1/4 c sugar
2 2/3 pkg dry yeast
1/2 c shortening
3 tsp salt
7 to 9 c all purpose flour

Steps:

  • 1. Add yeast to warm water, add other ingredients and let dough rise. Kneed, roll out and cut into small size biscuits.
  • 2. Drop into hot fat or shortening. The fat should be hotter than 350 degrees. If the fat is too hot the biscuits will sag in the middle. Let the biscuits stay in the fat long enough to lightly brown.
  • 3. This biscuit recipe makes about 7 dozen biscuits. Put the remainder on cookie sheet, freeze individully and store in ziploc freezer bags.
  • 4. To use the frozen biscuits remove from freezer and fry. You don't have to let them rise they will (puff up) as soon as they are dropped into the hot fat.
  • 5. Great with homemade applebutter. NOTE: YOU CAN USE BUTTERMILK INSTEAD OF MILK

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