Deep Fried Beef Rolls Martabak Telur Recipes

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DEEP FRIED BEEF ROLLS (MARTABAK TELUR)



Deep Fried Beef Rolls (Martabak Telur) image

This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.

Provided by Morning Biscotti

Categories     Meat

Time 1h

Yield 50 rolls, 8 serving(s)

Number Of Ingredients 14

50 spring roll wrappers (I used frozen)
1/2 lb ground beef
5 large eggs
5 scallions, stalks finely chopped
2 teaspoons salt
2 teaspoons ground coriander
canola oil, for deep frying
1 cucumber, diced
1 large carrot, diced
5 Thai chiles, finely chopped
5 shallots, thinly sliced
3 tablespoons white vinegar
1 teaspoon granulated sugar
1/4 cup water

Steps:

  • Deep Fried Beef Rolls:.
  • Brown grown beef in a skillet.
  • Discard excess fat.
  • Mix ground beef with chopped scallions, salt, coriander and eggs.
  • Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
  • Fold the edges to make a rectangle shaped rolls.
  • Deep fried beef rolls in oil, 2-3 minutes per side.
  • Dipping Sauce:.
  • Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

Nutrition Facts : Calories 289.5, Fat 8.4, SaturatedFat 2.8, Cholesterol 156, Sodium 942.9, Carbohydrate 37.5, Fiber 2.2, Sugar 3.5, Protein 15.5

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