Deep Fried Banana With Chocolate Peanut Butter Recipe 485

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DEEP FRIED BANANAS



Deep Fried Bananas image

This makes enough for 12 people. You can serve these with your favorite.....honey, maple syrup, powder sugar, melted chocolate or hot fudge!

Provided by breezermom

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, large, lightly beaten
1 tablespoon vegetable oil
1/2 cup milk
1 teaspoon vanilla
vegetable oil
9 bananas, firm and ripe, sliced into 1 inch pieces

Steps:

  • In a small bowl, combine the first four ingredients.
  • In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
  • Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

Nutrition Facts : Calories 156.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 205.9, Carbohydrate 32.9, Fiber 2.6, Sugar 15.1, Protein 2.9

DEEP-FRIED BANANA WITH CHOCOLATE & PEANUT BUTTER RECIPE - (4.8/5)



Deep-Fried Banana with Chocolate & Peanut Butter Recipe - (4.8/5) image

Provided by davidv

Number Of Ingredients 12

8 popsicle sticks
10 oz dark chocolate, chopped and melted in a double boiler
2 bananas, peeled and cut width-wise into 8 pieces
1-1/2 cups dry-roasted peanuts, chopped and divided
1 cup flour
2 tsp sugar
2 tsp baking powder
1 tsp ground cinnamon
1 egg
1 cup milk
1/2 cup peanut butter
Oil, for frying

Steps:

  • Line a baking sheet with parchment paper. Dip a popsicle stick into the melted chocolate. You want to have about a half-inch of chocolate on the tip. Stick the chocolate-covered end into the bottom of a banana piece, about halfway in. Place the banana on the baking sheet and repeat with the remaining pieces. When complete, place the baking sheet in the freezer for about 15 minutes. Keep the remaining chocolate warm. Place 1 cup of the chopped peanuts on a shallow plate. Remove the bananas from the freezer, and one at a time, use a spoon to cover each piece with chocolate. Remove any excess on the edge of the spoon. Dip and roll each banana into 1 cup of the peanuts and then place them back on the baking sheet. Reserve the leftover chocolate. Place the baking sheet into the freezer for 30 minutes. Heat deep fryer to 375°F. About 20 minutes into the banana freezing time, prepare the batter by combining the flour, sugar, baking powder, and cinnamon in a medium-size bowl. In a large bowl, whisk together the egg, milk, and peanut butter. Whisk the dry ingredients into the wet ingredients until smooth. Fold in the remaining chopped peanuts. Remove the bananas from freezer. One at a time, dip each banana into the batter being sure to cover the entire banana up to the popsicle stick. Let the excess batter drip off. Carefully submerge the banana into the hot oil and hold onto the end of the popsicle stick for about 6-8 seconds. Release and let it continue to fry, turning it with a pair of tongs until evenly dark golden brown. Remove the banana from the oil and drain it on paper towels. Repeat with the remaining bananas. Serve immediately with the leftover chocolate for dipping.

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • In a bowl, mix the peanut butter and almond milk until smooth.
  • Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

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