Deep Fried Artichokes Lightly Battered Recipes

DEEP FRIED ARTICHOKE HEARTS

Steps:

• Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes.
• Meanwhile: Prepare 3 bowls (or plastic containers). Put flour + Parmesan + salt + pepper in 1; egg in second one (beat it with a fork); and breadcrumbs + Parmesan + basil into the third bowl. Mix all well.
• Now, squeeze gently each artichoke heart, to get rid of the liquid that is trapped inside them.
• Coat each of them in flour mixture, egg and breadcrumbs and place onto a plate (or paper kitchen towel).
• Heat the oil in a small pot (see note 6) and deep fry the artichoke hearts until nice crispy and golden brown (about 3-4 minutes per batch).
• Best served warm with a dip of your choice (see note 7).

FRIED ARTICHOKE HEARTS

Steps:

• Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
• In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
• Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

FRIED MARINATED ARTICHOKES

Steps:

• Heat 1/2 inch vegetable oil in a deep skillet over medium heat.
• Whisk together the flour and salt in a large bowl. Slowly pour in the beer, whisking to make a smooth batter. Whisk in the lemon zest.
• Dredge the artichokes in the batter, and let the excess drip back into the bowl. When the oil is ready, fry the artichokes, in batches, until batter is crisp and golden, about 5 minutes per batch. Drain on paper towels, and season with salt. Serve hot, with rémoulade for dipping.

DELICIOUS DEEP FRIED ARTICHOKES

Steps:

• Wash and dry artichokes.
• Remove tough outer leaves and bottom stalks from artichokes.
• Pull leaves apart until center is slightly exposed.
• Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
• Heat oil in deep fryer until it reaches 350°F.
• Add the artichokes to oil and cook for 10 mins, until crisp and golden.
• Turn artichokes often, pressing them against the pan to open.
• Drain on paper towels.
• Sprinkle liberally with additional salt and pepper, and dig in!

DEEP FRIED ARTICHOKE'S LIGHTLY BATTERED

Steps:

• 1. Cut artichoke hearts in half and pat dry. Hand whip two eggs in one bowl till frothy and add salt pepper and hot pepper sauce. Whip together. In second bowl add cake flour and following ingredients. Make sure deep fryer reaches 375. Working with both hands, one for wet one for dry. Dip 4-5 at a time first in egg mix, then in flour mix. Drop in deep fryer (no basket) Let fry turning over a few minutes on each side. Let drain on paper bags. Serve with favorite aioli.
• 2. My aioli cup mayo 1 tsp dijon mustard 1 garlic glove minced 1 tsp red wine vinegar