Deep Dish Taco Squares Recipes

DEEP-DISH TACO SQUARES

Steps:

• Combine biscuit mix and water, stirring with a fork until blended.
• Press mixture in bottom of a lightly greased 12x8x2" baking dish.
• Bake at 375 degrees for 9 minutes.
• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
• Stir in tomato sauce; spoon over crust.
• Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
• Sprinkle top evenly with paprika.
• Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
• Cut into squares to serve.

DEEP DISH TACO SQUARES

Steps:

• 1. Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Set aside.
• 2. Cook ground meat in a skillet, breaking it up as you go. Drain well and set aside.
• 3. In a bowl, combine sour cream, mayonnaise, cheese, and onions together. Set aside to mellow.
• 4. In another bowl, blend Bisquick and water with a fork until soft dough forms. Pat dough into prepared baking dish, pressing dough up the sides.
• 5. Now layer cooked meat, tomatoes, and green pepper over the crust. Top with sour cream mixture, spreading evenly. Sprinkle with paprika if desired.
• 6. Bake in preheated oven about 25 to 30 minutes or until edges of crust are golden.

DEEP-DISH TACO SQUARES

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
• In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
• In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
• Bake 25 to 30 minutes or until edges of dough are light golden brown.