Deep Dish Taco Squares Recipes

DEEP-DISH TACO SQUARES

Steps:

• Combine biscuit mix and water, stirring with a fork until blended.
• Press mixture in bottom of a lightly greased 12x8x2" baking dish.
• Bake at 375 degrees for 9 minutes.
• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
• Stir in tomato sauce; spoon over crust.
• Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
• Sprinkle top evenly with paprika.
• Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
• Cut into squares to serve.

DEEP DISH TACO SQUARES

Steps:

• 1. Preheat oven to 375 degrees. Grease an 8-inch square baking dish. Set aside.
• 2. Cook ground meat in a skillet, breaking it up as you go. Drain well and set aside.
• 3. In a bowl, combine sour cream, mayonnaise, cheese, and onions together. Set aside to mellow.
• 4. In another bowl, blend Bisquick and water with a fork until soft dough forms. Pat dough into prepared baking dish, pressing dough up the sides.
• 5. Now layer cooked meat, tomatoes, and green pepper over the crust. Top with sour cream mixture, spreading evenly. Sprinkle with paprika if desired.
• 6. Bake in preheated oven about 25 to 30 minutes or until edges of crust are golden.

TACO SQUARES

Steps:

• Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
• Brown ground beef, then place in a colander to drain fat.
• In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
• Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
• Place drained taco beef on top of dough, then cover with shredded cheese.
• Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
• Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
• Makes 6 generous servings.
• VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.

DEEP-DISH TACO SQUARES

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
• In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
• In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
• Bake 25 to 30 minutes or until edges of dough are light golden brown.