Deep Dish Taco Squares Recipes

DEEP DISH TACO SQUARES

Steps:

• Mix biscuit baking mix and water; spread evenly in lightly greased 9 x 13 baking pan.
• Bake at 375 degrees for 15 minutes; remove from oven and set aside.
• Brown ground beef; drain.
• Add green pepper, onion and garlic powder.
• Stir in tomato sauce and taco seasoning and let simmer for 5 minutes.
• Spread mixture over crust.
• Stir together cheese, sour cream and mayonnaise; spoon over beef mixture.
• Sprinkle with paprika.
• Bake at 375 degrees for an additional 25 minutes.
• Cut into squares; garnish with sour cream and pico de gallo.

DEEP-DISH TACO SQUARES

Steps:

• In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. , In a large bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375° for 20 minutes or until bottom crust is golden brown.

DEEP-DISH TACO SQUARES

Steps:

• Combine biscuit mix and water, stirring with a fork until blended.
• Press mixture in bottom of a lightly greased 12x8x2" baking dish.
• Bake at 375 degrees for 9 minutes.
• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
• Stir in tomato sauce; spoon over crust.
• Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
• Sprinkle top evenly with paprika.
• Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
• Cut into squares to serve.

DEEP DISH TACO SQUARES

Steps:

• Grease an 8x8 pan.
• Brown ground beef and onion, then drain.
• Mix Bisquick and water until dough forms.
• Pat in pan, pressing 1/2 inch up sides.
• Layer beef, tomatoes, and green pepper in pan.
• Mix last 3 ingredients together.
• Spoon sour cream mixture over top of peppers.
• Bake at 375 degrees 25-30 minutes.

DEEP-DISH TACO SQUARES

Steps:

• Heat oven to 375. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
• In medium bowl, stir Bisquick and water until soft dough forms. Using fingers dipped in Bisquick, pat dough in bottom and 1/2-inch up sides of baking dish.
• In same bowl, mix sour cream, mayonnaise and cheese until blended.
• Layer beef mixture, tomato and chilies over dough; spoon sour cream mixture over top.
• Bake 25-30 minutes or until edges of dough are light golden brown.