Position rack in center of the oven and preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
Place the spinach in a wire-mesh strainer or colander, place over a sink and drain well. Use your hands or a paper towel to squeeze the excess water out of the spinach.
Place the spinach in a medium mixing bowl. Add the salt, pepper, oregano, parsley, and basil. Stir in the beaten egg, olive oil, and lemon juice. Add the feta cheese and mix well to combine. Set aside.
Gently unfold the phyllo dough.* Lay 1 sheet of phyllo on a large cutting board and gently brush with the melted butter. Place a second phyllo sheet on top of the first and brush with butter. Repeat 2 more times until you have a stack of 4 phyllo sheets with butter brushed between the layers.
Using a sharp knife, cut the phyllo sheets lengthwise into 3 strips. Place 2 tablespoons of the spinach filling 1 inch from the bottom end of each strip.
Take the bottom right corner of the strip between your thumb and finger and fold over the spinach filling to the left to make a triangle. Gently pull up the bottom left corner and fold up to make a second triangle. Continue folding until you reach the top. Place the triangle, seam side down, on the prepared baking sheet. Brush the completed triangle lightly with butter.
Repeat with the remaining strips and phyllo sheets until all of the filling is used.
Arrange the triangles 2 inches apart on the baking sheet. Bake for 15 minutes, until golden and heated all the way through. Remove the spanakopita from the oven and cool slightly on the baking sheet.
A famous Greek-style spinach and wild greens filo pie recipe, with feta, sesame seeds and fresh dill – enjoy! Recipes. Recipes. Ingredients. Ingredients. ... about 2.5cm deep – keep in mind it will wilt down. Trim the spring onions and cut … From jamieoliver.com
BEST AUTHENTIC SPANAKOPITA RECIPE - AUTHENTIC FOOD …
Jul 24, 2024 Spanakopita is a traditional Greek pie made with spinach, feta cheese, onions, and herbs, all encased in layers of thin, crispy phyllo dough.. It is a beloved dish in Greek cuisine, known for its savory filling and flaky texture. … From authenticfoodquest.com
Jan 10, 2022 10-inch (25 cm) round deep pie pan; Spanakopita Horiatiki with Homemade Phyllo How to make Spanakopita with Homemade Phyllo ... Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step … From dimitrasdishes.com
AUTHENTIC SPANAKOPITA RECIPE: A TASTE OF GREECE IN EVERY BITE
Sep 6, 2023 Conclusion: Spanakopita embodies the essence of Greek cuisine – simple yet bursting with flavour. With this homemade recipe, you have the power to bring the taste of Greece to your own table. Whether it's a family gathering, a potluck, or a special dinner, Spanakopita's crispy layers and rich, cheesy filling are sure to impress. From cookwithpaolo.com
AUTHENTIC GREEK RECIPE FOR SPANAKOPITA YOU NEED TO TRY
I bake my spanakopita until the top is a deep golden brown. This creates the perfect contrast between the crispy phyllo and the savory spinach filling. Let It Cool Slightly. I let the spanakopita cool for 10–15 minutes before cutting and serving. This prevents the filling from spilling out and helps the slices maintain their shape. From doughnutlounge.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE WITH FETA AND …
Aug 23, 2015 Make this winning Spanakopita recipe. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Moreover, I took home a 3rd place ribbon for it that year. I … From mysweetgreek.com
DEEP DISH SPANAKOPITA RECIPE - CHEF'S RESOURCE RECIPES
Assemble the deep dish: Place a piece of filo pastry in the bottom of a 9×13-inch baking dish. Brush the edges with olive oil and sprinkle with salt and pepper. Brush the edges with olive oil and sprinkle with salt and pepper. From chefsresource.com
EASY HOMEMADE SPANAKOPITA RECIPE | GREEK SPINACH PIE
Nov 9, 2024 Bake until it’s deep golden brown. Can spanakopita recipe be made ahead and frozen? Yes, you can assemble spanakopita and freeze it unbaked for up to 3 months. ... Serve spanakopita as an appetizer, side dish, or main course. It goes well with a Greek salad, tzatziki sauce, or roasted veggies. For a full Greek meal, pair it with grilled meats ... From recipemosaic.com
3 days ago Preheat your oven to 300°F (150°C). Place the leftover spanakopita on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent the phyllo dough from over-browning. Heat for about 10-15 minutes … From lynnecurry.com
SKILLET PAN SPANAKOPITA (SPINACH PIE) - EVERGREEN KITCHEN
Oct 24, 2019 Layer phyllo: Give the skillet a quick wipe clean.Pour the remaining 3 tablespoons of olive oil into a small bowl. Using a pastry brush, lightly oil the sides and bottom of the pan. Place the first piece of phyllo dough horizontally … From evergreenkitchen.ca
Jul 13, 2023 Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. For the Filling: In a large bowl, combine chopped … From seriouseats.com
AUTHENTIC SKILLET SPANAKOPITA RECIPE - THE COOK'S COOK
Ingredients. Extra-virgin olive oil or nonstick olive oil spray, as needed; 1 liter (5 cups) chopped sweet onions; 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color From thecookscook.com
Apr 27, 2020 Use hands or a dish towel to squeeze out any excess moisture in the frozen spinach. Add to a small bowl. Add in the feta, egg, salt, nutmeg, and onion. From cookingforkeeps.com
Jul 30, 2024 Discover the delicious Spanakopita recipe, a Greek spinach pie with flaky filo pastry and a savoury spinach-feta filling. Perfect for any meal! Cook it now! Show Offscreen Content. ... directly translated as “spinach pie,” is a beloved Greek dish known for its flaky filo layers and savoury spinach filling. It captures the essence of Greek ... From daenskitchen.com
SPANAKOPITA RECIPE WITH HOMEMADE PHYLLO (AUTHENTIC …
Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Tip: A mature feta cheese gives this traditional … From mygreekdish.com
HOW TO MAKE THE BEST SPANAKOPITA | AUSTRALIA'S BEST RECIPES
Downstairs houses light-coloured booths set under a giant screen playing scenic reels of the Greek islands, reflecting the family’s deep connection to the island of Mykonos. The best spanakopita recipe. Maggie was kind enough to show us her signature spanakopita, which restaurant patrons enjoy as the perfect sharing dish. From bestrecipes.com.au
Bake the Spanakopita Gather and fold the overhanging phyllo over top of the edges of the spinach, leaving the centre bit of spinach exposed. Brush the phyllo with remaining butter and bake for 40 to 50 minutes or until golden brown and … From more.ctv.ca
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