CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat water for pasta in large pot, salt it and add pasta for 3 minutes.
- While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
- Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
- Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
DEEP DISH SPAGHETTI PIZZA
Make and share this Deep Dish Spaghetti Pizza recipe from Food.com.
Provided by blazeko
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F
- Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray.
- Cook pasta according to package directions for 8 minutes; drain.
- In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta.
- Spread pasta mixture into prepared baking dish; bake 15 minutes.
- Remove from oven; reduce temperature to 350°F
- Spread sauce evenly over crust; sprinkle with remaining cheese.
- Layer pepperoni on top.
- Bake 20 minutes; let stand 5 minutes before cutting.
Nutrition Facts : Calories 422.6, Fat 20.3, SaturatedFat 9.1, Cholesterol 116.1, Sodium 714.7, Carbohydrate 36.8, Fiber 2.7, Sugar 2.8, Protein 21.9
More about "deep dish spaghetti pizza recipes"
DEEP DISH SPAGHETTI AND MEATBALLS PIZZA - SWIRLS OF …
From swirlsofflavor.com
DEEP DISH SPAGHETTI PIZZA PIE | JOANIE SIMON
From joaniesimon.com
DEEP DISH SPAGHETTI PIZZA RECIPE FROM H-E-B
From heb.com
DEEP-DISH SPAGHETTI PIZZA – RECIPES NETWORK
From recipenet.org
Servings 8-10Category Recipe Type
DETROIT-STYLE DEEP DISH PIZZA RECIPE - TASTINGTABLE.COM
From tastingtable.com
DEEP DISH MEAT LOVERS CAST IRON PIZZA RECIPE - PASTA.COM
From pasta.com
DEEP SOUTH DISH: PIZZA SPAGHETTI PIE
From deepsouthdish.com
DEEP-DISH SPAGHETTI PIZZA | RECIPE CART
From getrecipecart.com
DEEP DISH PAN PIZZA – GREAT TASTES OF MANITOBA
From greattastesmb.ca
DEEP DISH SPAGHETTI PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP-DISH SPAGHETTI PIZZA - SALAD & SIDES
From saladandsides.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love