Deep Dish Rocky Road Dessert Pizza Recipes

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ROCKY ROAD COOKIE PIZZA



Rocky Road Cookie Pizza image

Make and share this Rocky Road Cookie Pizza recipe from Food.com.

Provided by Kymie

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

1 (20 ounce) package pillsbury refrigerated cookie dough
1/2 cup salted peanuts (chopped)
1 cup miniature marshmallow
1 (6 ounce) package semi-sweet chocolate chips (1 c)
1/3 cup caramel ice cream topping

Steps:

  • Preheat oven at 350 degrees.
  • Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
  • Cook 15- 20 minutes till lightly brown.
  • Remove from oven.
  • Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
  • Drizzle with caramel topping.
  • Bake addition 5-10 till marshmallows are lightly brown.
  • Let cool for 10 minutes.
  • Cut into slices or squares.
  • Yummy served with vanilla ice cream.

Nutrition Facts : Calories 119.8, Fat 6.7, SaturatedFat 2.4, Cholesterol 0.1, Sodium 85.2, Carbohydrate 15.4, Fiber 1.3, Sugar 7.9, Protein 2.3

DEEP DISH ROCKY ROAD DESSERT PIZZA



Deep Dish Rocky Road Dessert Pizza image

An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!

Provided by GaylaJ

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips
2 cups miniature marshmallows
1 1/2 cups chopped pecans
8 ounces caramel candies, melted

Steps:

  • Preheat oven to 350°F.
  • Spray a 10-inch springform pan with cooking spray and set aside.
  • Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  • Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  • Beat in remaining 3/4 cup flour to make a soft dough.
  • Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  • Remove from oven& reduce oven temperature to 325°F.
  • Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  • Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  • Cool on a wire rack for about 10 minutes, then remove sides of pan.
  • Cool completely before slicing into wedges.

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