Deep Dish Omelet Recipes

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FAMILY STYLE - DEEP DISH OMELETTE



Family Style - Deep Dish Omelette image

Make and share this Family Style - Deep Dish Omelette recipe from Food.com.

Provided by VKuuipo Bridges

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 small onion, chpped
1/2 cup diced roasted red pepper
non stick corn cooking spray (corn oil can be substituted with other type)

Steps:

  • In large bowl, whisk together eggs, cheese,salt and pepper until blended;stir in broccoli, onion and roasted red peppers.
  • Coat 10-inch frying pan with cooking spray and heat over medium heat.
  • Add egg mixture.
  • Cover and cook 8 to 10 minutes until top is set.
  • Slide onto platter.

Nutrition Facts : Calories 168.8, Fat 11.4, SaturatedFat 5.5, Cholesterol 231.3, Sodium 552.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1.6, Protein 12.5

DEEP DISH OMELET



Deep Dish Omelet image

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10-ounce) package broccoli, thawed, drained, chopped
1 small onion, chopped
1/2 cup diced roasted red bell pepper

Steps:

  • Whisk together eggs, cheese, salt and pepper stir in vegetables. Coat 10' frying pan with cooking spray and heat over medium heat. Add egg mixture, cover and cook 9 - 12 minutes until top is set. Slide onto serving platter.

Nutrition Facts : Nutritional Facts Serves

BAKED DENVER OMELET



Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

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