Deep Dish Maple Bourbon Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP-DISH MAPLE-BOURBON CREAM PIE



Deep-Dish Maple-Bourbon Cream Pie image

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances the sweetness.

Provided by Katherine Sacks

Categories     Pie     Bourbon     Dessert     Thanksgiving     Maple Syrup     Party     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield 10-12 servings

Number Of Ingredients 24

For the Crust:
1/2 cup pecans (2 ounces)
1 1/2 cups all-purpose flour, divided
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon apple cider vinegar
For the Filling:
3/4 cup maple syrup
3 large eggs plus 2 large egg yolks, lightly beaten
1 cup (packed) dark brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup heavy cream, room temperature
2 tablespoons bourbon
1/4 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter
For Serving:
1 cup chilled heavy cream
1 tablespoon plain whole-fat Greek yogurt
1 vanilla bean, split lengthwise, or 2 teaspoons vanilla extract
Special equipment:
A 9" deep-dish pie plate

Steps:

  • Make the crust:
  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, about 10 minutes; let cool.
  • Pulse pecans and 1 Tbsp. flour in a food processor until finely ground. Add granulated sugar, salt, cinnamon, and remaining 1 cup plus 7 Tbsp. flour and pulse to combine. With the machine running, add butter, vinegar, and 2 Tbsp. cold water in a slow, steady stream and mix just until incorporated.
  • Transfer mixture to a large bowl and press with your hands until a dough forms. Form into a 6" disc, then transfer to pie plate and press into bottom and up sides with a flat-bottomed measuring cup. Crimp edge with a floured fork, if desired, and freeze while you prepare the filling.
  • Make the filling and assemble the pie:
  • Position rack in center of oven and preheat to 350°F. Cook maple syrup in a medium saucepan over medium-high heat until reduced to about 1/2 cup, 8-10 minutes.
  • Whisk eggs, brown sugar, flour, and salt in a large bowl until smooth. Whisk in cream, bourbon, cinnamon, and reduced maple syrup until combined.
  • Heat butter over medium in a small saucepan, swirling pan occasionally, until nutty, dark brown, and most of the foam has subsided, about 5 minutes. Immediately whisk into maple syrup mixture.
  • Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is lightly golden, 10-15 minutes. Remove weights, then cover edge with a pie shield or foil to prevent overbrowning. Continue baking until center is golden brown, 5-10 minutes more.
  • Pour filling into crust and bake pie until edge is set but center is still very jiggly, 40-45 minutes. Transfer to a wire rack and let cool at least 2 hours (the center will set as pie cools).
  • Serve the pie:
  • Combine cream and yogurt in a large bowl. Scrape in vanilla seeds and reserve pod for another use, or add vanilla extract. Using an electric mixer on medium-low speed, beat until soft peaks form. Mound whipped cream in center of pie.

More about "deep dish maple bourbon cream pie recipes"

DOUBLE CRUST DEEP DISH MAPLE APPLE PIE - HEALTHY SEASONAL ...
double-crust-deep-dish-maple-apple-pie-healthy-seasonal image
2015-11-06 Instructions. Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process until the butter is cut …
From healthyseasonalrecipes.com
5/5 (3)
Total Time 2 hrs 50 mins
Category Dessert
Calories 467 per serving
  • Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process until the butter is cut in and the mixture resembles coarse meal. Open lid, drizzle on oil and pulse to combine. Open lid and drizzle on ½ cup ice water. Process until the mixture just comes together. If the mixture seems dry or does not come together as a ball, try squeezing a handful of the crumbs together. If it still won’t come together, add up to ¼ cup more ice water. Divide dough in half and form into two disks, wrap in plastic and refrigerate until firm and chilled, at least 1 hour.
  • Arrange oven rack in the center of the oven. Preheat oven to 350ºF. Line a baking sheet with foil or parchment.
  • Make Filling: Toss Macintosh apples, firm apples, maple syrup, lemon juice, all-purpose flour, cornstarch, cinnamon, nutmeg and salt in a large bowl.
  • Lightly dust work surface with flour. Roll one dough disk out to a circle, about 14-inches across. Transfer to a 9-inch deep dish pie plate. Press dough gently into corners of the pie plate. Add apple filling to the pie shell, arranging so they are as compact as possible. Roll the second dough disk out to a circle, about 12 inches across. Lay over the apple filling. Roll edges under, and crimp edges to make fluted edge. Brush egg yolk over the crust. Sprinkle with turbinado. Cut five 1-inch long steam vents in the top of the pie.


THE 2015 EPICURIOUS THANKSGIVING MENU | EPICURIOUS
the-2015-epicurious-thanksgiving-menu-epicurious image
2015-10-31 Fresh, modern recipes for Thanksgiving 2015. Salty, crunchy—but not creamy. There's plenty of cream coming later. Instead, make a batch of warm olives, …
From epicurious.com
Author Anna Stockwell
Estimated Reading Time 8 mins


DEEP-DISH MAPLE-BOURBON CREAM PIE RECIPE | …
deep-dish-maple-bourbon-cream-pie image
Deep-Dish Maple-Bourbon Cream Pie recipe. See original recipe at: epicurious.com. kept by kwishall recipe by Epicurious. Categories: Bourbon; Holiday; Maple; Pie; Thanksgiving; print. Ingredients: 1/2 cup pecans (2 ounces) 1 1/2 cups all-purpose …
From keeprecipes.com


DEEP-DISH MAPLE-BOURBON CREAM PIE - PINTEREST.COM
deep-dish-maple-bourbon-cream-pie-pinterestcom image
Deep-Dish Maple-Bourbon Cream Pie recipe | Epicurious.com. Deep-Dish Maple-Bourbon Cream Pie recipe | Epicurious.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


INA'S DEEP-DISH APPLE PIE | WILLIAMS SONOMA CANADA
inas-deep-dish-apple-pie-williams-sonoma-canada image
Drape it over the pie pan to extend about 1/2 inch (12 mm) over the rim. Don’t stretch the dough; if it’s too small, just put it back on the board and re-roll it. Roll out the other half of the dough for the top crust. Fill the pie with the apple mixture. Brush the edge of the …
From williams-sonoma.ca


99 BEST PIE RECIPES FOR ANY TIME OF YEAR

From yahoo.com
Estimated Reading Time 4 mins
  • Banana Pudding Custard Pie. There's a secret layer of vanilla wafer cookies between the banana-topped custard and meringue topping in this variation on the classic all-seasons pie.
  • Brown-Butter Pecan Pie with Rum and Espresso. Think you don't like pecan pie? Think again. In this version, brown butter brings out the nuttiness of the pecans, while the bite of rum and bitter espresso balance out the sweetness of this pie.
  • Blueberry-Nectarine Lattice Pie. A touch of coriander emboldens the blueberry-ness of this fruity, summery baked pie. The lattice top makes it a stunner for any occasion.
  • Mini Frozen Key Lime Pies. Homemade pies don't always have to be baked. They could be no-bake—and they could even be frozen, like this take on one of summer’s best pie recipes.
  • Sweet Potato Pie. This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.
  • Coconut Rice Pudding Pie. Chef Bill Clark created this recipe as an homage to store-bought Kozy Shack rice pudding. His spin has a press-in sesame-stick crust, a layer of toffee sauce–like coconut caramel, fragrant coconut-rice pudding, and rum-spiked whipped cream.
  • Mixed Berry Pie Bars. The buttery crust in this crowd-pleasing recipe is our favorite for any pie. Here, the dough is baked in a brownie pan and finished with a bright berry filling and lattice top.
  • Wild Blueberry Pie With Almond Crumble Topping. The secret ingredient in this nutty, buttery streusel topping is almond paste, the richness of which is perfectly matched by tart wild blueberries.
  • Our Favorite Apple Pie. This is the ultimate apple pie recipe. It's a perfect combination of all-butter flaky double crust and tender (but not mushy) apples.
  • Cranberry Chess Pie. Want a pie that'll make you pucker up? Combine tart cranberries with tangy lemon in this wonderfully squidgy custard dessert. See recipe.


MAPLE BOURBON PUMPKIN PIE - HEALTHY SEASONAL RECIPES
2020-10-30 Refrigerate while you prepare the filling. 4. Make filling: Whisk pumpkin puree, maple syrup, sour cream, eggs, Bourbon and pumpkin pie spice in a large bowl. 5. Assemble and Bake: Pour …
From healthyseasonalrecipes.com
Reviews 3
Calories 294 per serving
Category Dessert
  • 1. Make Pie Dough: Whisk flour, sugar and salt in a large bowl. Add butter pieces and toss to coat in the flour. Using hands or a pastry cutter work butter into the flour until there are some pea sized pieces and the butter has mostly been incorporated to resemble a coarse meal. Drizzle on 3 tablespoons water and toss with a fork. Gather the dough together into a ball. If it doesn’t come together drizzle on 1 to 3 more tablespoons ice water and repeat tossing it and bringing it together. Flatten dough into a disk, wrap with plastic and refrigerate 30 minutes to firm up. See note for make-ahead instructions.
  • 3. Make Pie Crust: Roll dough out to a 12-inch circle with a rolling pin on a lightly floured surface. Transfer to a shallow 9-inch pie plate. Roll excess dough under edge to create tall wall of dough along rim of plate and crimp edges. Refrigerate while you prepare the filling.
  • 4. Make filling: Whisk pumpkin puree, maple syrup, sour cream, eggs, Bourbon and pumpkin pie spice in a large bowl.


DEEP-DISH PECAN PIE RECIPE | MYRECIPES
2003-10-17 Instructions Checklist. Step 1. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add flour and 1/4 cup sugar, beating well. Shape dough into a …
From myrecipes.com
5/5 (3)
Servings 1
  • Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add flour and 1/4 cup sugar, beating well. Shape dough into a flat disc; cover and chill 15 minutes. Roll chilled dough to a 13" circle; carefully transfer to an ungreased 9" springform pan. (We recommend covering the outside of your springform pan with aluminum foil before filling and baking this pie. It's a safeguard against leaks.) Press dough up sides of pan. Cover and chill.
  • Combine corn syrup, brown sugar, and melted butter in a large bowl; stir well with a wire whisk. Add eggs, egg yolks, vanilla, and salt; stir well. Stir in pecans. Pour filling into unbaked pastry-lined pan.
  • Bake at 375° for 15 minutes. Reduce oven temperature to 300°: bake 2 hours and 15 minutes, shielding pie with aluminum foil to prevent excess browning, if necessary. Cool completely on a wire rack. Cover and chill, if desired. Remove sides of springform pan to serve.


MAPLE-WALNUT CREAM PIE RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
3/5 (2)
Author Food Network Kitchen
Servings 8-10
Category Dessert


DEEP DISH MAPLE BOURBON CREAM PIE RECIPES
Deep-Dish Maple-Bourbon Cream Pie recipe. See original recipe at: epicurious.com. kept by kwishall recipe by Epicurious. Categories: Dessert; Maple; Pecan; Pie; Thanksgiving; print . Ingredients: 1/2 cup pecans (2 ounces) 1 1/2 cups all-purpose flour, divided 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon ...
From tfrecipes.com


DEEP-DISH MAPLE-BOURBON CREAM PIE - MEALPLANNERPRO.COM
Deep-Dish Maple-Bourbon Cream Pie . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 30 min ; cook: 1 hr 10 min ; total: 1 hr 40 min ; Print Save. US Metric. servings: Summary. Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy ...
From mealplannerpro.com


DEEP-DISH PIECRUST RECIPE | WILLIAMS SONOMA CANADA
Transfer to a 9-inch deep-dish pie dish and press the dough into the dish. Trim the edges, leaving a 1/2-inch overhang. Fold under the excess dough and, using your thumb, decoratively flute the edges. Roll out the remaining dough disk in the same manner. Using decorative piecrust cutters, cut out about 30 cutouts and transfer to a parchment-lined baking sheet. Place the piecrust and the ...
From williams-sonoma.ca


DEEP-DISH BOURBON AND MAPLE PECAN PIE RECIPE FROM MAN FOOD ...
Deep-dish bourbon and maple pecan pie recipe by Billy Law - First, to make the sweet pastry, put all the ingredients in a food processor and pulse until the mixture resembles coarse breadcrumbs. Then add 80 ml chilled water, a little at a time, and keep Get every recipe from Man Food by Billy Law
From cooked.com.au


DEEP-DISH MAPLE-BOURBON CREAM PIE INGREDIENTS...
DEEP-DISH MAPLE-BOURBON CREAM PIE INGREDIENTS. For the Crust: ½ cup pecans (2 ounces) 1 ½ cups all-purpose flour, divided; ¼ cup granulated sugar; ½ teaspoon kosher salt; ¼ teaspoon ground cinnamon; ¼ cup (½ stick) unsalted butter, melted; 1 tablespoon apple cider vinegar; For the Filling: ¾ cup maple syrup ; 3 large eggs plus 2 large egg yolks, lightly beaten; 1 cup (packed) dark ...
From captmtl.tumblr.com


DEEP-DISH MAPLE-BOURBON CREAM PIE RECIPE | …
Deep-Dish Maple-Bourbon Cream Pie recipe. See original recipe at: epicurious.com. kept by kwishall recipe by Epicurious. Categories: Dessert; Maple; Pecan; Pie; Thanksgiving; print . Ingredients: 1/2 cup pecans (2 ounces) 1 1/2 cups all-purpose flour, divided 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon ...
From keeprecipes.com


DEEP-DISH BOURBON AND MAPLE PECAN PIE RECIPE FROM MAN FOOD ...
Deep-dish bourbon and maple pecan pie recipe by Billy Law - First, to make the sweet pastry, put all the ingredients in a food processor and pulse until the mixture resembles coarse breadcrumbs. Then add 80 ml chilled water, a little at a time, and keep Get every recipe from Man Food by Billy Law
From cooked.com


RECIPES/DEEP-DISH-MAPLE-BOURBON-CREAM-PIE.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


DEEP-DISH MAPLE-BOURBON CREAM PIE RECIPE | EPICURIOUS.COM ...
Nov 19, 2016 - Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances the sweetness.
From pinterest.ca


DEEP-DISH MAPLE-BOURBON CREAM PIE | RECIPE | BOURBON CREAM ...
Mar 15, 2018 - Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances the sweetness.
From pinterest.ca


BOURBON SUGAR PIE RECIPES
DEEP-DISH MAPLE-BOURBON CREAM PIE. Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances the sweetness. Provided by Katherine Sacks. Categories Pie Bourbon Dessert Thanksgiving Maple Syrup Party Kidney Friendly Vegetarian …
From tfrecipes.com


DEEP-DISH MAPLE-BOURBON CREAM PIE - MASTERCOOK
Deep-Dish Maple-Bourbon Cream Pie. Deep-Dish Maple-Bourbon Cream Pie. Date Added: 11/12/2017 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


Related Search