CHEESEBURGER PIE
This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.
Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
DEEP-DISH HAMBURGER PIE FOR 2
Make and share this Deep-Dish Hamburger Pie for 2 recipe from Food.com.
Provided by jrthrmn
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In 8-inch skillet, cook and stir meat and onion until meat is brown and onion is tender.
- Stir in seasonings, beans and soup.
- Pour into ungreased 1-quart casserole.
- Spoon mashed potatoes on mixture and top with cheese.
- Bake until mixture is hot and top is slightly brown, about 30 minutes.
Nutrition Facts : Calories 447, Fat 21.5, SaturatedFat 9.3, Cholesterol 89.9, Sodium 1444.1, Carbohydrate 35.5, Fiber 4.9, Sugar 9.5, Protein 28.3
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