Deep Dish Ham Pie Recipes

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DEEP DISH HAM PIE



Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  • Gradually add milk and onion; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Stir in ham, peas, and eggs.
  • Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  • On a floured surface, roll pastry to fit top of dish; place over filling.
  • Seal and flute edges; cut slits on top.
  • Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

DEEP DISH HAM QUICHE



Deep Dish Ham Quiche image

This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 deep dish pie shell (9-inch)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 vidalia onion, thinly sliced
3/4 lb smoked ham, cubed into 1/4 - 1/2 -inch pieces
4 eggs, beaten
1/2 cup milk
1/2 cup table cream
2 tablespoons fresh parsley, finely chopped
salt and pepper

Steps:

  • Prepare pie crust as directed. Remove from oven and set aside to cool.
  • In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
  • Preheat oven to 375.
  • In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
  • Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
  • Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.

Nutrition Facts : Calories 406.6, Fat 29.8, SaturatedFat 11.4, Cholesterol 206.3, Sodium 1182.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2, Protein 19.7

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