Deep Dish Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP DISH PEACH COBBLER



Deep Dish Peach Cobbler image

I came across this by accident. when I completely misread the directions for peach cobbler from someone else. Everyone was saying this is the best you've ever made. So today I re-read the directions, and realized I had messed up...but it turned out to be a good thing this time! So now I get to post my own recipe!

Provided by Tara Gilmore

Categories     Desserts

Time 1h40m

Number Of Ingredients 8

1 1/2 box pillsbury ready crust, pie crust
2 1/4 c sugar
1 1/4 c butter, melted
3 tsp cinnamon
3 tsp nutmeg
3 tsp vanilla
3 can(s) (15oz ea) sliced peaches in heavy syrup (i prefer del monte)
2 Tbsp butter, melted (optional)

Steps:

  • 1. Take 2 of the pie crusts and peel into strips. Take one of the pie crusts, place on an ungreased cookie sheet. Bake on 450 degree for 10-12 minutes. Set aside. Turn oven down to 350 degrees. Place the 2nd crust strips in the bottom of your ungreased baking pan, bake for 10 minutes, set aside as well.
  • 2. Stir sugar, cinnamon, nutmeg, vanilla, and 1 1/4c butter together in a large bowl.
  • 3. Pour half of the mixture over the crust in your baking pan, add the crust from the cookie sheet to the top. Spread as desired. Pour the remaining mixture on top of the crust.
  • 4. Take the last crust and stretch to fit the pan seal the edges. Brush the remaaining butter over the crust. Add slits sporadically (get creative). Bake at 350 degrees for one hour.
  • 5. Sprinkle cinnamon over the top. Let cool for an hour. Store covered in the fridge.

DEEP DISH CHERRY COBBLER



Deep Dish Cherry Cobbler image

Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca.

Provided by Tona C.

Categories     Dessert

Time 1h20m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 12

3 (16 ounce) cans tart cherries, drained
1/2 cup cherry juice, reserved
3 tablespoons minute tapioca
1 1/3 cups sugar or 1 1/3 cups Splenda granular
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 tablespoon lemon zest
1 1/2 tablespoons fresh lemon juice
1 tablespoon margarine or 1 tablespoon butter
1 beaten egg
1 tablespoon sugar or 1 tablespoon Splenda granular
1 (16 ounce) package refrigerated pie crusts

Steps:

  • Heat oven to 400 degrees.
  • Set pie crusts out to reach room temperature.
  • Mix first 8 ingredients in a bowl; let stand 15 minutes.
  • Line deep dish (2") pie plate with bottom crust.
  • Add fruit mixture.
  • Dot with margarine or butter.
  • Cover pie with top crust; seal and crimp the edges.
  • Cut several slits in top crust and brush with beaten egg.
  • Bake approximately 50 minutes (juices will bubble and burst slowly).
  • Remove from oven and sprinkle with sugar.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 529.7, Fat 20.8, SaturatedFat 6.5, Cholesterol 26.4, Sodium 427.4, Carbohydrate 83.3, Fiber 2.5, Sugar 53.6, Protein 4.6

EASY DEEP DISH COBBLER



Easy Deep Dish Cobbler image

This receipe uses a Krusteaz crumb cake mix. It is sooo good an so easy. The recipe is written for a berry cobbler, but i like to use 3 cups of canned peaches and one cup frozen berries. The recipe is really flexible and you can use any kind of fruit.

Provided by Tara S

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
4 cups fruit, of your choice
6 tablespoons butter, cut into pieces
1 cup old fashioned oats
1 tablespoon water

Steps:

  • Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
  • Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
  • In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
  • Using an electric mixer, mix on medium speed until mixture is crumbly.
  • Sprinkle topping over fuit mixture.
  • Bake 25-30 minutes or until golden brown.
  • Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 115.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 61.8, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.7

More about "deep dish cobbler recipes"

DELICIOUS DEEP-DISH BERRY COBBLER - THE FRUGAL HOMESTEAD
delicious-deep-dish-berry-cobbler-the-frugal-homestead image
2020-07-10 2020-07-10 Instructions. Preheat the oven to 375 degrees F. Stir together all the ingredients (except for egg, piecrust and turbinado sugar). Let stand 15 minutes, gently stirring occasionally. Spoon berry mixture into a 2-quart baking dish…
From thefrugalhomestead.com
Reviews 5
Servings 8
Cuisine American
Category Dessert
  • Preheat the oven to 375 degrees F. Stir together all the ingredients (except for egg, piecrust and turbinado sugar). Let stand 15 minutes, gently stirring occasionally. Spoon berry mixture into a 2-quart baking dish.
  • Roll out piecrust on a lightly floured surface into a 14-inch circle. Using a fluted cutter, cut pie crust into 1-inch wide strips. Arrange in a lattice pattern on top of berries. Spray the pie crust with cooking spray and sprinkle with Turbinado sugar.
  • Bake in the oven until the filling is bubbly and the crust is golden brown, about 55 minutes, covering with aluminum foil after 45-50 minutes to preven extra browning.


DEEP DISH COBBLER PIE | SWEET ORDEAL | EASY DESSERT RECIPE
deep-dish-cobbler-pie-sweet-ordeal-easy-dessert image
2020-09-09 Instructions. Preheat oven to 350°. In 1.5 to 2 quart glass dish, pour in melted butter. In separate bowl, mix sugar, flour, and milk. Pour over butter, but DO …
From sweetordeal.com
4.6/5 (8)
Total Time 1 hr 10 mins
Category Dessert
Calories 486 per serving


DEEP SOUTH DISH: SUMMER BERRY COBBLER
deep-south-dish-summer-berry-cobbler image
2016-07-01 Preheat oven to 375 degrees F. Butter a 9 x 13 inch baking dish; set aside. For the cobbler, whisk together the flour, baking powder, 1/2 cup of sugar and salt. Add 1 stick of the melted butter and using a fork, mix together until crumbs form. Sprinkle 1/3 of the crumb mixture into the bottom of the prepared baking dish.
From deepsouthdish.com
Servings 6-8
Total Time 1 hr
Estimated Reading Time 6 mins


DEEP-DISH BLACKBERRY COBBLER RECIPE | MYRECIPES
2010-02-02 Recipes; Deep-Dish Blackberry Cobbler; Deep-Dish Blackberry Cobbler. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1984 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: 8 servings Advertisement . Ingredients. Ingredient Checklist. 8-Inch Lattice Crust Cobbler …
From myrecipes.com
Servings 8
  • Divide pastry into thirds. Roll one portion into an 8-inch square on a lightly floured surface; place on a baking sheet. Bake at 450° for 10 minutes or until lightly browned. Cool.
  • Roll another portion of pastry to 1/8-inch thickness on a lightly floured surface; fit into an 8- inch square baking dish.
  • Place half of blackberries in prepared baking dish. Top with 1/2 cup sugar and 1 tablespoon flour; dot with 1 tablespoon butter. Cover with baked pastry square, remaining blackberries, sugar, flour, and butter.
  • Roll remaining pastry to 1/8- inch thickness; cut into fourteen 10- x 1/2-inch strips. Arrange strips in a lattice design over blackberries. Press ends gently to seal strips to pastry overhang; trim edges and flute. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 45 minutes or until golden brown. Serve warm with ice cream, if desired.


DEEP-DISH BERRY COBBLER | SOUTHERN LIVING
2020-04-14 Preheat oven to 375°F. Stir together berries, granulated sugar, cornstarch, butter, lemon zest, vanilla, salt, cinnamon, and nutmeg in a large bowl. Let stand 15 minutes, gently stirring occasionally. Spoon berry mixture into a 2-quart baking dish…
From southernliving.com
Category Food, Desserts, Cobblers
Total Time 1 hr 45 mins
  • Preheat oven to 375°F. Stir together berries, granulated sugar, cornstarch, butter, lemon zest, vanilla, salt, cinnamon, and nutmeg in a large bowl. Let stand 15 minutes, gently stirring occasionally. Spoon berry mixture into a 2-quart baking dish.
  • Roll piecrust out on a lightly floured surface into a 14-inch circle. Using a fluted cutter, cut piecrust into 1-inch-wide strips, and arrange in a lattice pattern on top of berries. Whisk together egg and 1 tablespoon water in a small bowl. Brush piecrust strips with egg mixture, and sprinkle with turbinado sugar.
  • Bake in preheated oven until filling is bubbly and crust is golden brown, about 55 minutes, covering with aluminum foil after 45 to 50 minutes to prevent excessive browning. Serve warm with whipped cream.


DEEP DISH BLACKBERRY COBBLER - THE SOUTHERN LADY COOKS
2020-06-19 This is a classic recipe for deep dish blackberry cobbler. It is a family favorite. Total Time 45 mins. Course: Dessert. Cuisine: American. Keyword: Deep Dish Blackberry Cobbler. Servings: 8 servings. Author: The Southern Lady Cooks. Ingredients. Ingredients for Cobbler…
From thesouthernladycooks.com
5/5 (18)
Category Dessert
Cuisine American
Total Time 45 mins
  • Mix berries, butter, cornstarch, sugar and water together and bring to a slow boil on stove top. Let boil a couple of minutes, turn off stove and let cool. This will not be thick.
  • In a large bowl with a spoon mix together the flour, salt, oil, milk and sugar until makes a ball. Pinch off pieces of the dough and roll out as thin as possible.
  • Spray a cookie sheet or flat pan with cooking spray and add pieces. Cook in a preheated 400 degree oven for about 10 minutes until brown. You will probably make about 3 pans of these pieces of cooked pastry to total 12 to 15 pieces depending on the size you make them.
  • Once you have cooked all the pastry pieces start layering them in a serving bowl ladling the berries over the dough. Once you have finished put the cobbler in the refrigerator for several hours or overnight. The pastry will soak up all the juices from the berries. Serve with a big scoop of ice cream and this can’t be beat for a dessert.


BUTTER CRUST DEEP DISH PEACH OR CHERRY BERRY COBBLER ...
2021-10-18 In a small saucepan dissolve the sugar in melted butter, adding the water, flour, peaches, and cinnamon and simmer for 5 minutes. Assembly: Roll the bottom crust to fit a 9- inch deep dish pie plate or`12 x 6 casserole dish. Pour the desired filling into the crust.
From whatscookinitalianstylecuisine.com
Cuisine American, French
Estimated Reading Time 3 mins
Servings 8
Total Time 1 hr 5 mins


DEEP DISH PEACH COBBLER - RECIPE | COOKS.COM
2019-09-30 DEEP DISH PEACH COBBLER : Melt 1 stick butter 2 quart casserole (rectangular preferred). Mix: 1 c. sugar 3/4 c. milk 1 c. Bisquick. Pour this mixture over butter (DO NOT STIR). Pour 1 large can of sliced peaches (including juice) over this mixture. Sprinkle top with mixture of sugar and cinnamon. Bake at 425 degrees for 5 minutes. Reduce heat to 350 degrees and bake about 40 …
From cooks.com
4.5/5 (4)


DEEP-DISH CHERRY COBBLER RECIPE | CDKITCHEN.COM
directions. Adjust the baking rack to the center of the oven and preheat oven to 375 degrees F. For Filling: Combine the cherries with the lemon juice and cinnamon in a large mixing bowl. Whisk together the nutmeg, cornstarch, brown sugar and granulated sugar; fold into the cherry mixture. Cut the butter into tiny pieces and add to the cherries ...
From cdkitchen.com
Servings 12
Total Time 2 hrs


EASY DEEP DISH PEACH COBBLER - RECIPE | COOKS.COM
2020-02-14 Enter your email to signup for the Cooks.com Recipe Newsletter 2. ... EASY DEEP DISH PEACH COBBLER : 1 stick butter 1 c. sugar 2 c. peaches 1 c. flour 1 c. milk. Melt butter in bottom of Pyrex dish. Beat 1/2 cup sugar, flour, and milk. Pour over butter. Mix 1/2 cup sugar with peaches. Pour over flour, sugar, and milk mixture. Bake at 400 degrees for 30 to 40 minutes. 2 reviews: Add review …
From cooks.com
5/5 (2)


RICK BAYLESS' DEEP DISH PEACH COBBLER | HUFFPOST LIFE
2011-05-25 Measure out 6 cups of peach. In a large bowl, toss together peaches, sugar, cornstarch, nutmeg, lemon or lime juice and 1/2 teaspoon salt. 3. Assemble the cobbler. Preheat oven to 400F, and position a shelf in the center. Remove dough from refrigerator. Unwrap and, using a …
From huffpost.com
Estimated Reading Time 4 mins


DEEP DISH PEACH COBBLER RECIPE ~ NOREEN'S KITCHEN - YOUTUBE
I have had so many requests for peach cobbler in the past and now that peach season is here I had to make you one! This cobbler is the best combination of m...
From youtube.com


EASY DEEP DISH COBBLER | GENERAL MILLS CONVENIENCE AND ...
Easy Deep Dish Cobbler. Ingredients are simply layered in the baking pan, and the result is an old-fashioned cobbler without all the work. Vary the fruit for a whole new dessert. Pour peaches and syrup into full steam table pan (12 x 20 x 2 1/2-inches). Sprinkle cake mix and cinnamon evenly over peaches.
From generalmillscf.com


DEEP DISH CHERRY COBBLER - RECIPE | COOKS.COM
2020-10-18 Home > Recipes > Pies > Deep Dish Cherry Cobbler. Printer-friendly version . DEEP DISH CHERRY COBBLER : 2 cans cherry pie filling 3/4 c. butter (softened) 3/4 c. sugar 1 tsp. vanilla 1 egg 1 1/2 c. flour Splash of milk Sprinkle of sugar. Put cherries in deep casserole dish. Combine all other ingredients in order of list. This mixture will be stiff and sticky. Gently spread over cherries. Paint ...
From cooks.com


DEEP DISH BLUEBERRY COBBLER FOR A CROWD RECIPE
Deep dish blueberry cobbler for a crowd recipe. Learn how to cook great Deep dish blueberry cobbler for a crowd . Crecipe.com deliver fine selection of quality Deep dish blueberry cobbler for a crowd recipes equipped with ratings, reviews and mixing tips. Get one of our Deep dish blueberry cobbler for a crowd recipe and prepare delicious and ...
From crecipe.com


ERIN JEANNE MCDOWELL'S DEEP-DISH BERRY COBBLER PIE | …
2021-03-14 Deep-Dish Berry Cobbler Pie. Use any combination of berries you like for this sweet and juicy marriage of cobbler and pie. Yield Serves 8 to 10, Makes 1 (9-inch) deep-dish pie. Show Nutrition. Ingredients. All-Buttah Pie Dough: 1 1/2 cups . all-purpose flour. 1/4 teaspoon . fine sea salt. 4 ounces (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes. 1/4 cup . ice water, plus more as ...
From thekitchn.com


Related Search