Deep Dish Chocolate Brownies Recipes

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ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE



Ultimate Deep Dish Chewy Brownie Recipe image

You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.

Provided by Recipe for Perfection

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 1/4 cups unsweetened cocoa powder (natural or Dutch process)
3/4 cup all purpose flour (see note for gluten free substitution)
16 tablespoons unsalted butter (melted)
2 1/4 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 eggs

Steps:

  • Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
  • In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
  • In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
  • Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
  • Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.

Nutrition Facts : ServingSize 118 g, Calories 463 kcal, Carbohydrate 64.7 g, Protein 6.1 g, Fat 24.1 g, SaturatedFat 14.6 g, Cholesterol 127 mg, Sodium 303 mg, Fiber 4.2 g, Sugar 50.5 g

BEST EVER DEEP-DISH GOOEY BROWNIES



Best Ever Deep-Dish Gooey Brownies image

If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!

Provided by Sue

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

½ cup butter
4 ounces unsweetened chocolate
1 ½ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups self-rising flour
½ cup cocoa powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
  • Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
  • Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 41.5 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 273.4 mg, Sugar 25.3 g

HIGH ALTITUDE DEEP DISH BROWNIES



High Altitude Deep Dish Brownies image

The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!

Provided by Holly8358

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 9

Number Of Ingredients 10

⅞ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
  • Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 55.2 g, Cholesterol 102.7 mg, Fat 26.7 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 284.3 mg, Sugar 41.5 g

DEEP-DISH CHOCOLATE BROWNIES



Deep-Dish Chocolate Brownies image

Make and share this Deep-Dish Chocolate Brownies recipe from Food.com.

Provided by bailey46

Categories     Bar Cookie

Time 45m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 9

3/4 cup margarine
1 1/2 cups white sugar
2 teaspoons vanilla
3 eggs
3/4 cup flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325°F.
  • Spray a 9x13 glass pan.
  • Cream margarine, sugar and vanilla in a large bowl until fluffy.
  • Beat in eggs 1 at a time.
  • Combine flour, cocoa, baking powder and salt in a separate bowl.
  • Blend in flour mix a little at a time using mixer.
  • Add chocolate chips.
  • Spread evenly in pan and bake for 35-40 minutes.
  • Let cool and slice into squares.

Nutrition Facts : Calories 271.3, Fat 11.6, SaturatedFat 4.4, Cholesterol 46.5, Sodium 199.1, Carbohydrate 42.3, Fiber 2.2, Sugar 32.8, Protein 3.7

DEEP DISH BROWNIES



Deep Dish Brownies image

My all-time favorite, make-from-scratch brownies recipe!

Provided by Biz McMahon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 9

Number Of Ingredients 8

¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g

RICH CHOCOLATE BROWNIES



Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

DEEP DISH FUDGE BROWNIES



Deep Dish Fudge Brownies image

These brownies are extra-thick and fudgy and have become my all time favorite.

Provided by Amanda Denton

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 9

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup cake flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 ¾ cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  • Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  • Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g

DEEP DISH BROWNIES



Deep Dish Brownies image

Make and share this Deep Dish Brownies recipe from Food.com.

Provided by divachef09

Categories     Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350F
  • Grease 8 inch square baking pan.
  • In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
  • Spread into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
  • Cool completely; cut into squares.

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