Deep Dish Cheese Onion Potato Pie Recipes
DEEP-DISH CHEESE, ONION & POTATO PIE
Vegetarian comfort food for cold winter evenings - great for lunch the next day, too
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 2h10m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a small bowl, mix the grated cheddar with the crème fraîche, then set aside. Grease and lightly flour a ceramic or metal pie dish, or shallow cake tin, about 23cm wide. Roll out two-thirds of the pastry on a lightly floured surface until large enough to line the tin with a little overhang.
- Place a layer of potatoes over the tart and scatter over some of the sliced onions, spring onions and chunks of cheese. Season with salt, pepper, nutmeg and paprika. Layer over more potatoes, scatter again with more onions and cheese, then splodge over half the crème fraîche mix. Repeat with 2 more layers (the potatoes will come up way above the pastry), pushing the filling down slightly, then finish with the remaining crème fraîche mix.
- Roll the remaining pastry so it fits over the potatoes. Brush the sides with egg, then lay the pastry over the top. Squeeze the edges together and trim with a knife. Crimp the sides and brush the top all over with egg. Place the pie on a baking sheet, bake for 30 mins, reduce the temperature to 180C/ fan 160C/gas 4, then carry on baking for 1 hr until golden. Leave the pie to rest for 10 mins, then serve straight from the dish cut into slices, with a salad or baked beans on the side.
Nutrition Facts : Calories 820 calories, Fat 52 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.53 milligram of sodium
CHEESE AND ONION POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CHEESY FRENCH ONION MASHED POTATOES
Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.
Provided by Chef shapeweaver
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.
- When done, drain and return to pan or to a medium-sized bowl.
- With a mixer on medium speed, mix until all potatoes are broken up.
- Add dip, mixing until smooth.
- Add milk, mixing well.
- Add margarine, salt (may not need it with the salt in the dip) and pepper.
- Mix until margarine melts. Add cheese and mix well.
- You might have to add more milk to get it to the right thickness or thinness you want.
More about "deep dish cheese onion potato pie recipes"
CHEESE, ONION AND POTATO PIE - PINCH OF NOM
From pinchofnom.com
Ratings 290Calories 286 per servingCategory Dinner
- Pre-heat your oven to 180c. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes.
- While the potatoes are cooking, spray a frying pan with low calorie cooking spray and sauté the onions over a medium to low heat, until they are soft and a golden brown colour. This can take up to 15 minutes. Don't be persuaded to increase the heat to speed this up as the slow cooking caramelises the onions and develops the flavour.
- When the potatoes are cooked, drain and place in a bowl. Roughly mash them with a fork - it's fine to have some pieces remaining.
- Add the grated cheese (reserving a handful to top the pie), onions, mustard and garlic granules and the Henderson’s Relish.
CHEESE, POTATO AND ONION PIE | COMFORT FOOD | SBS FOOD
From sbs.com.au
CHEESE, POTATO & ONION PIE – RECIPE NO. 169 – THE …
From the1940sexperiment.com
CHEESE, POTATO AND ONION PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Main Course
- To make the pastry, put the flour into a bowl. Add the butter and vegetable fat and rub them in lightly with your fingertips until the mixture looks like coarse breadcrumbs (this dough is richer and stickier than a standard pastry).
- Add the cheeses to the flour and fat and mix well. Now, using a table knife, work in just enough cold water to bring the pastry together into a dough. You’ll probably need 2-3 tablespoon.
- Preheat the oven to 200C/400F/Gas 6 and have ready a metal baking dish, about 24x20cm/10x8in big and 5cm/2in deep.
- For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil. Reduce to a simmer and cook until the potatoes are tender enough to mash, about 12-15 minutes.
- Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato masher if you prefer).
- Put the mash into the tin and use the back of a spoon spread it out until smooth and even.
- On a lightly floured surface, roll out the pastry so it will just fit on top of the mash. It should be 8-10mm/1/3in thick. Place it on top of the mash, trim the edges neatly and mark the pastry into six portions by scoring it with a knife.
- Brush the pastry with the beaten egg and bake for 20-25 minutes, or until golden-brown. Let the pie stand for 15 minutes before cutting and serving.
CHEESE, POTATO AND ONION PIE | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 6 mins
CHEESE, ONION & POTATO PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 10Total Time 1 hr 40 minsCategory DinnerCalories 417 per serving
TRANSFORM YOUR LEFTOVERS INTO A DELICIOUS HAM AND POTATO PIE
From butchershopinc.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
SOUTHWESTERN SHEPHERD’S PIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TRADITIONAL BREAKFAST QUICHE RECIPE FOR EASTER 2023 | FOX NEWS
From foxnews.com
JOHN WHAITE'S POTATO, CHEESE & ONION PIE RECIPE | WAITROSE
From waitrose.com
VEGAN CHEESE, ONION AND POTATO PIE RECIPES - MAIN COURSE
From recipeslike.com
HOW TO MAKE A DEEP DISH CHEESE, POTATO AND ONION PIE
From youtube.com
POTATO, CHEESE AND ONION PIE - THESTAFFCANTEEN.COM
From thestaffcanteen.com
DEEP-DISH CHEESE, ONION & POTATO PIE RECIPES - VEGETARIAN RECIPE
From tfrecipes.net
CHEESE & POTATO PIE | OLD SCHOOL CHEESE, ONION & POTATO …
From delish.com
CHEESE AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
CHEESE AND ONION PIE RECIPE - BBC FOOD
From bbc.co.uk
DEEP-DISH CHEESE, ONION & POTATO PIE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHEESE, ONION AND POTATO PIE RECIPE - THE TELEGRAPH
From telegraph.co.uk
DEEP DISH CHEESE, POTATO AND ONION PIE - FULL AS AN EGG
From fullasanegg.org
WHETHER YOU CALL IT SHEPHERD'S PIE OR COTTAGE PIE, THIS IS THE ONLY ...
From yahoo.com
CHEESE, ONION AND POTATO PIE - RECIPE PETITCHEF
From en.petitchef.com
CHEESE ONION & POTATO PIE - RECIPE PETITCHEF
From en.petitchef.com
CAJUN CRAWFISH MAC AND CHEESE | I HEART RECIPES
From iheartrecipes.com
10 BEST POTATO ONION CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search