Deep Dish Alfredo Pizza Recipes

DEEP DISH ALFREDO PIZZA

Deep Dish Alfredo Pizza image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories Italian Recipes

Time 2h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Steps:

In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
Preheat oven to 450 degrees F (230 degrees C).
In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g

CHEESY ALFREDO DEEP DISH PIZZA

Cheesy Alfredo Deep Dish Pizza image

This isn't a light dish, but it'll fill you up in no time, and it's different compared to your normal pizza with regular tomato sauce. Add chicken, and it's amazing, as well.

Provided by guamswhitest

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup warm water
1/4 cup vegetable oil
1 (1/4 ounce) yeast
2 cups all-purpose flour
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 1/2 cups mozzarella cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 498.2, Fat 38.3, SaturatedFat 20.3, Cholesterol 100.1, Sodium 380.5, Carbohydrate 26.2, Fiber 1.1, Sugar 0.5, Protein 12.9

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