Deep Dark Devils Food Cake Recipes

DEVIL'S FOOD CAKE

Devil's Food Cake image

Provided by Dan Langan

Categories dessert

Time 3h5m

Yield Three 8-inch cake layers, or 48 ounces of batter

Number Of Ingredients 14

Ingredients

Unsalted butter, for greasing
2 ounces semisweet baking chocolate or chocolate chips
100 grams (1 cup) cocoa (use high fat cocoa, 22 to 24 percent fat)
4 teaspoons instant coffee or espresso
8 fluid ounces boiling water
400 grams (2 cups) white sugar
220 grams (1 3/4 cups) all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon table salt
8 ounces (1 cup) buttermilk
4 fluid ounces vegetable oil
2 large eggs
2 teaspoons quality vanilla extract

Steps:

Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
Add the buttermilk to the chocolate mixture to cool it slightly more.
Whisk together the oil, eggs and vanilla.
Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.

DEEP DARK DEVIL'S FOOD CAKE

Deep Dark Devil's Food Cake image

Make and share this Deep Dark Devil's Food Cake recipe from Food.com.

Provided by Chicagopm

Categories Dessert

Time 1h

Yield 1 Bundt Cake

Number Of Ingredients 8

Ingredients

1 package devil's food cake mix
4 eggs
1 cup sour cream
3/4 cup water
1/4 cup vegetable oil
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup chocolate chips
powdered sugar (or glaze if desired)

Steps:

Preheat oven to 350 degrees.
Prepare bundt pan- oil and flour (I like to use Baker's Joy).
Mix cake mix, eggs, sour cream, water, oil and pudding mix until well blended.
Fold in chocolate chips.
Bake 50 to 60 minutes.
Cool 20 minutes.
Cover with foil.
Dust with powdered sugar or glaze if desired.

Nutrition Facts : Calories 4689, Fat 256.6, SaturatedFat 90.8, Cholesterol 947.2, Sodium 6163.1, Carbohydrate 586.8, Fiber 26.1, Sugar 345.3, Protein 72.7

BEST EVER HEALTHY DEVIL'S FOOD CAKE

Best Ever Healthy Devil's Food Cake image

Devil's food cake made over and over until perfection. Made simple enough with healthier ingredients than the traditional way. You can decorate it as desired. This one was for my son's birthday party. Try this recipe, you will be surprise how good it is.

Provided by Miryam MS

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups 2% buttermilk
4 ounces 60% cacao chocolate chips
3 eggs
1 cup applesauce
1 1/2 cups sugar
1 cup whole wheat flour
3/4 cup cake flour
1/4 cup dark unsweetened cocoa
2 teaspoons baking soda
1/2 teaspoon cream of tartar
1 1/2 teaspoons vanilla extract
2 (8 ounce) reduced-fat cream cheese, at room temperature
6 ounces Cool Whip Lite
1 1/2 cups powdered sugar (maybe a little bit more)

Steps:

Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool.
Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla. Beat until combined.
Sift flours, cocoa powder, baking soda, and cream of tartar into a bowl. Gradually add dry ingredients to wet ones and combine.
Add melted chocolate stirring at the same time as you incorporate the melted chocolate into the bowl.
Grease and flour a 9 inch spring from pan and add cake butter into the pan.
Bake for 40 to 50 minutes depending on the oven. Cool in pan before frosting.
For the frosting, combine cream cheese and sugar with electric mixer. Fold whip cream and frost cake. Decorate as desired.

Nutrition Facts : Calories 436.5, Fat 13.4, SaturatedFat 8.2, Cholesterol 75.5, Sodium 389.8, Carbohydrate 72.7, Fiber 2.8, Sugar 50, Protein 9.9

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