Deep Dark Devils Food Cake Recipes
DEVIL'S FOOD CAKE
Provided by Dan Langan
Categories dessert
Time 3h5m
Yield Three 8-inch cake layers, or 48 ounces of batter
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
- Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
- Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
- Add the buttermilk to the chocolate mixture to cool it slightly more.
- Whisk together the oil, eggs and vanilla.
- Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
- Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.
DEEP DARK DEVIL'S FOOD CAKE
Make and share this Deep Dark Devil's Food Cake recipe from Food.com.
Provided by Chicagopm
Categories Dessert
Time 1h
Yield 1 Bundt Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare bundt pan- oil and flour (I like to use Baker's Joy).
- Mix cake mix, eggs, sour cream, water, oil and pudding mix until well blended.
- Fold in chocolate chips.
- Bake 50 to 60 minutes.
- Cool 20 minutes.
- Cover with foil.
- Dust with powdered sugar or glaze if desired.
Nutrition Facts : Calories 4689, Fat 256.6, SaturatedFat 90.8, Cholesterol 947.2, Sodium 6163.1, Carbohydrate 586.8, Fiber 26.1, Sugar 345.3, Protein 72.7
BEST EVER HEALTHY DEVIL'S FOOD CAKE
Devil's food cake made over and over until perfection. Made simple enough with healthier ingredients than the traditional way. You can decorate it as desired. This one was for my son's birthday party. Try this recipe, you will be surprise how good it is.
Provided by Miryam MS
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool.
- Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla. Beat until combined.
- Sift flours, cocoa powder, baking soda, and cream of tartar into a bowl. Gradually add dry ingredients to wet ones and combine.
- Add melted chocolate stirring at the same time as you incorporate the melted chocolate into the bowl.
- Grease and flour a 9 inch spring from pan and add cake butter into the pan.
- Bake for 40 to 50 minutes depending on the oven. Cool in pan before frosting.
- For the frosting, combine cream cheese and sugar with electric mixer. Fold whip cream and frost cake. Decorate as desired.
Nutrition Facts : Calories 436.5, Fat 13.4, SaturatedFat 8.2, Cholesterol 75.5, Sodium 389.8, Carbohydrate 72.7, Fiber 2.8, Sugar 50, Protein 9.9
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