Deep Dark Chocolate Fudge Cookies Recipes

FOOLPROOF DARK CHOCOLATE FUDGE

Foolproof Dark Chocolate Fudge image

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Provided by CookbookCarrie

Categories Candy

Time 15m

Yield 40 squares

Number Of Ingredients 4

Ingredients

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Steps:

Over low heat, melt the chips in the sweetened condensed milk.
Remove from the heat and stir in the nuts and vanilla.
Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
Chill and pop out of pan.
Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8

FLOURLESS DEEP DARK CHOCOLATE COOKIES

Flourless Deep Dark Chocolate Cookies image

These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.

Provided by blucoat

Categories Drop Cookies

Time 40m

Yield 24-36 cookies

Number Of Ingredients 7

Ingredients

nonstick vegetable cooking spray
1 1/2 cups bittersweet chocolate chips, divided (about 9 ounces)
3 large egg whites, room temperature
2 cups powdered sugar, divided (can also use granulated sugar)
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt

Steps:

Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.

Nutrition Facts : Calories 87.7, Fat 4.6, SaturatedFat 2.8, Sodium 33.7, Carbohydrate 13.8, Fiber 2, Sugar 9.9, Protein 1.9

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