Deep Chocolate Pistachio Brownies Recipes

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CHOCOLATE PISTACHIO BROWNIES



Chocolate Pistachio Brownies image

I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)

Provided by MizEmerilLagasse

Categories     Bar Cookie

Time 45m

Yield 12 Bars

Number Of Ingredients 8

5 1/2 ounces dark chocolate, broken into pieces
1 cup butter, softened
2 cups self-rising flour
1/2 cup superfine sugar
4 eggs, beaten
2 3/4 ounces pistachio nuts, chopped
3 1/2 ounces white chocolate, coursely chopped
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350F.
  • Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
  • Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
  • Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
  • Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
  • Cut into 12 bars and dust with confectioner's sugar.

DEEP CHOCOLATE & PISTACHIO BROWNIES



Deep Chocolate & Pistachio Brownies image

Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.

Provided by HokiesMom

Categories     Dessert

Time 50m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, cut into pieces (1 stick)
8 ounces bittersweet chocolate, chopped
3/4 cup light brown sugar, packed
3/4 teaspoon espresso powder
3 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (recipe calls for mini Hershey Kisses)
1/2 cup shelled pistachios, coarsely chopped
extra chopped pistachios (to garnish) (optional)

Steps:

  • Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
  • In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
  • Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
  • Stir in flour and salt until just combined.
  • Fold in Kisses (or chocolate chips) and nuts.
  • Pour into prepared pan and bake at 350F for 30-35 minutes.
  • Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
  • Cut into squares and garnish with additional chopped pistachios if desired.

CRANBERRY-PISTACHIO BROWNIES



Cranberry-pistachio brownies image

Moist, fruity and nutty - what more could you want from a brownie? Ready in under an hour

Provided by Good Food team

Categories     Afternoon tea, Buffet, Snack, Treat

Time 55m

Yield Makes 18

Number Of Ingredients 10

200g butter , diced, plus extra for greasing
2 x bars plain chocolate (about 40% cocoa solids is fine)
280g light muscovado sugar
4 tbsp cranberry juice or milk
4 medium eggs
200g plain flour
½ tsp ground cinnamon
1 x pack dried cranberries
100g pistachios , sliced
icing sugar to dust, optional

Steps:

  • Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick baking tin (about 31 x 17 x 3.5cm) or line the base if you prefer. Break the chocolate into a saucepan, add the butter, sugar and juice or milk, then warm gently, stirring frequently until melted and evenly mixed. Allow to cool slightly, then beat in the eggs one at a time. Fold in the flour, cinnamon and cranberries.
  • Spread half the mixture into the prepared tin, scatter over the nuts, then gently spread the rest of the mixture on top. Bake for 25-30 mins. Cut into squares while still warm. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 333 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

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