Deep Chocolate Pistachio Brownies Recipes

CHOCOLATE PISTACHIO BROWNIES

Chocolate Pistachio Brownies image

I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)

Provided by MizEmerilLagasse

Categories Bar Cookie

Time 45m

Yield 12 Bars

Number Of Ingredients 8

Ingredients

5 1/2 ounces dark chocolate, broken into pieces
1 cup butter, softened
2 cups self-rising flour
1/2 cup superfine sugar
4 eggs, beaten
2 3/4 ounces pistachio nuts, chopped
3 1/2 ounces white chocolate, coursely chopped
confectioners' sugar, for dusting

Steps:

Preheat oven to 350F.
Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
Cut into 12 bars and dust with confectioner's sugar.

DEEP CHOCOLATE & PISTACHIO BROWNIES

Deep Chocolate & Pistachio Brownies image

Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.

Provided by HokiesMom

Categories Dessert

Time 50m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, cut into pieces (1 stick)
8 ounces bittersweet chocolate, chopped
3/4 cup light brown sugar, packed
3/4 teaspoon espresso powder
3 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (recipe calls for mini Hershey Kisses)
1/2 cup shelled pistachios, coarsely chopped
extra chopped pistachios (to garnish) (optional)

Steps:

Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
Stir in flour and salt until just combined.
Fold in Kisses (or chocolate chips) and nuts.
Pour into prepared pan and bake at 350F for 30-35 minutes.
Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
Cut into squares and garnish with additional chopped pistachios if desired.

CRANBERRY-PISTACHIO BROWNIES

Cranberry-pistachio brownies image

Moist, fruity and nutty - what more could you want from a brownie? Ready in under an hour

Provided by Good Food team

Categories Afternoon tea, Buffet, Snack, Treat

Time 55m

Yield Makes 18

Number Of Ingredients 10

Ingredients

200g butter , diced, plus extra for greasing
2 x bars plain chocolate (about 40% cocoa solids is fine)
280g light muscovado sugar
4 tbsp cranberry juice or milk
4 medium eggs
200g plain flour
½ tsp ground cinnamon
1 x pack dried cranberries
100g pistachios , sliced
icing sugar to dust, optional

Steps:

Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick baking tin (about 31 x 17 x 3.5cm) or line the base if you prefer. Break the chocolate into a saucepan, add the butter, sugar and juice or milk, then warm gently, stirring frequently until melted and evenly mixed. Allow to cool slightly, then beat in the eggs one at a time. Fold in the flour, cinnamon and cranberries.
Spread half the mixture into the prepared tin, scatter over the nuts, then gently spread the rest of the mixture on top. Bake for 25-30 mins. Cut into squares while still warm. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 333 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

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