Deep Butter Cake Recipes

EASY DEEP DISH BUTTER CAKE

Easy Deep Dish Butter Cake image

A wonderful buttery-tasting,moist cake, that's so easy to prepare, as it is made with a prepared cake mix...the addition of cream cheese makes this even more special.

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (510 g) box yellow cake mix
3 eggs
1/2 cup butter, melted
1 (16 ounce) box icing sugar (2 cups)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla

Steps:

Set oven to 350 degrees.
Grease a 13x9-in baking pan.
In a bowl, combine the cake mix, 1 egg and 1/2 cup melted butter.
Spread the mixture in the prepared baking pan.
Cream together the icing sugar, 2 eggs, cream cheese and vanilla.
Spread mixture over the cake batter.
Bake for 35-40 minutes, or until cake tests done, and is a golden brown.

Nutrition Facts : Calories 725.6, Fat 30.7, SaturatedFat 15.2, Cholesterol 142.3, Sodium 611.2, Carbohydrate 107.2, Fiber 0.7, Sugar 83.4, Protein 7.4

DEEP BUTTER CAKE

Deep Butter Cake image

I am not sure where this came from, but I have had this recipe for many years. Whenever I take the cake somewhere, I also take the recipe, because everyone wants a copy. I think it is the best butter cake around. I hope you like this too.

Provided by cameyer

Categories Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
1 1/2 cups sugar
2 1/2 cups powdered sugar
5 eggs, separated
1 1/4 cups milk
2 3/4 cups flour
1 3/4 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Beat egg whites until stiff.
Combine flour and baking powder.
Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
About 5 minutes.
Add flour & milk alternately, beginning and ending with the flour.
Add the vanilla and fold in the egg whites.
Pour into greased and floured 9x13 cake pan.
Bake 300 degrees 1 hour.
Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
Do not over bake.

Nutrition Facts : Calories 361.6, Fat 14, SaturatedFat 8.2, Cholesterol 99.3, Sodium 153.3, Carbohydrate 55, Fiber 0.6, Sugar 37.3, Protein 4.9

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