Deep Browned Potatoes Recipes
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
FRENCH FRIED POTATOES
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Provided by Lorelei Rusco
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 48.9 g, Fat 33.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 305.3 mg, Sugar 18.1 g
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
DEEP-FRIED POTATO SLICES
The Deep-Fried Potato Slices recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse and dry the potatoes thoroughly. Cut into fine slices with the skin still attached. Rinse again and pat dry with kitchen paper.
- Heat the fat in a wide saucepan or deep fryer. It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2-3 minutes in a frying basket or a sieve. Do not allow them to brown. Remove from the fat and drain on absorbent paper.
- Increase the temperature of the fat slightly and fry the potato slices again for about 2 minutes, until golden brown and crispy. Remove, drain, season with salt and serve immediately.
Nutrition Facts : Calories 84.46 kcal, Fat 0 g, SaturatedFat 0 g, Protein 3.38 g, Carbohydrate 21.96 g, Sugar 0 g, Cholesterol 0 mg
DEEP BROWNED POTATOES
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Provided by Sageca
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
- Microwave 1 minute;stir well.
- Roll potatoes in mixture until well coated.
- Cover with wax paper.
- Cook 10 minutes; roll potatoes in butter.
- Cook uncovered another 5- 10 minutes until potatoes are tender.
Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 360.6, Carbohydrate 55.9, Fiber 7.1, Sugar 2.5, Protein 6.5
DEEP-FRIED SWEET POTATO FRIES
Steps:
- Turn on the deep-fryer to preheat. Set to 325°.
- To prepare the sweet potatoes, begin by peeling them. Next, cut them into large round slices about 1/2″ thick. Then you will need to cut each slab of sweet potato into shoestring strips as seen above.
- FIRST FRY - Begin by frying them once at a lower 325° to cook the sweet potatoes all the way through. This takes about 6-8 minutes and depends on the exact size of your cut. Drain on paper towels. Now, let them rest to cool off for about 2-3 minutes and for the remaining moisture to come back to the surface.
- Finally, turn up the heat on the deep fryer for a second cook at 375°. Then add the sweet potato fries back into the deep fryer for a quick 2-minute deep-frying. Drain again on a paper towel.
- As soon as the second fry is done, drain them on paper towels, the seasoning needs to go on. I liberally salt them and then sprinkle on sweet paprika.
- Enjoy!
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MY FAVORITE MASHED POTATO RECIPE - TASTE AND TELL
From tasteandtellblog.com
Reviews 55Category Side DishCuisine AmericanTotal Time 50 mins
- Place the peeled potatoes in a large pot and cover completely with water. Add 2 teaspoons of the salt and bring to a boil over medium-high heat. Cook until the potatoes are tender; drain and return to the pot.
- While the potatoes are cooking, place the butter in a saucepan and melt, stirring constantly. Continue to cook until the butter turns a golden brown color. It may start to foam or pop – keep stirring or swirling the pan to make sure the butter does not burn. It will take about 6-8 minutes for the butter to turn a deep brown and for it to smell nutty. As soon as it is done, immediately remove from the heat and pour into a bowl to stop the cooking.
- Use a masher to start mashing the potatoes in the pot. Add the buttermilk, milk, remaining teaspoon of salt and the pepper. Reserve about 2 tablespoons of the browned butter and add the rest to the pot. Mash the potatoes until you reach your desired consistency.
- Transfer the potatoes to a serving dish and drizzle with the reserved brown butter. Serve warm.
EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Side Dish
SCOTTISH DEEP FRIED POTATOES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
3.7/5 (3)Category SausagesCuisine Scottish CuisineTotal Time 40 mins
MAPLE BROWN BUTTER MASHED SWEET POTATOES - BUDGET BYTES
From budgetbytes.com
4.7/5 (13)Total Time 35 minsServings 6Calories 363 per serving
- Peel and dice the sweet potatoes. Add them to a large pot and cover with water. Place a lid on the pot and bring the water up to a boil over high heat. Boil the potatoes until they are very tender when pierced with a fork (5-10 minutes depending on the size of your sweet potato cubes). Drain the sweet potatoes and then mash until mostly smooth. Set the mashed sweet potatoes aside.
- Cut the butter into equal-sized pieces. Place the butter in a light colored skillet or pot. Place the skillet over medium-low heat and let it melt and being to foam. Continue to cook the butter, stirring constantly, until the butter solids begin to brown. Watch the butter closely once it begins to change color and remove it from the heat when it reaches a deep brown color and smells nutty or caramel-like. Immediately pour the butter into a separate bowl to stop the cooking process.
- Stir the maple syrup into the butter. Pour the maple syrup and butter mixture into the mashed sweet potatoes. Reserve 1-2 Tbsp of the maple brown butter to drizzle over top as a garnish. Also add the cinnamon, nutmeg, and cloves to the mashed potatoes, then stir to combine. Taste the sweet potatoes and adjust the syrup, spices, or salt if needed. Sprinkle the chopped pecans over top and drizzle the remaining maple brown butter just before serving.
DEEP DISH SWEET POTATO PIE - ON TY'S PLATE
From ontysplate.com
Reviews 2Category DessertCuisine African American, AmericanTotal Time 1 hr 30 mins
- Preheat the oven to 325°. Prepare the pie crust the rolling the crust on a baking mat to 11 inches using a rolling pin. Carefully roll the dough across the rolling pin and transfer it onto the pie plate. Press the dough into the plate, trimming the edges of overlap.
- Use the second crust if desired to cut out leaf-shaped pieces of dough. Reserve these shapes for topping the filling.
- In a stand mixing bowl or food processor, add the pie ingredients. Beat or pulse until smooth. Pour the filling into the prepared crust. Then decorate the edges with the dough cutouts. Beat the final egg with the tablespoon of water. Brush the dough with the egg wash.
- Bake slowly at 325 for 1 hour and 15 minutes. Remove the pie from the oven to cool completely; overnight is recommended.
5 AMAZING POTATO RECIPES TO TRY AT HOME | NEWSBYTES
From newsbytesapp.com
- Tornado potatoes. Tornado potatoes need a little artistic touch. You will need to cut thin potatoes in whirlwind motion. Just deep fry them until they turn golden brown and take them out on tissue paper.
- Twice Baked Potato Casserole. Twice Baked Potato Casserole is a weeknight meal that you can whip up in no time. Bake potatoes on the rack until soft. Discard the skin, mash the flesh, topple butter, cheese, milk, green onion, and sour cream and stir until the cheese melts.
- Rosemary Roasted Potatoes. Rosemary Roasted Potatoes is a fragrant classic side dish that can go with any main dish. It can be easily prepared within a few minutes.
- Fried Mashed Potato Balls. Fried Mashed Potato Balls are perfect for using the leftover potatoes. Start with mashing them all in a big bowl with cooked bacon, cheddar chives, and sprinkle garlic powder, salt, and pepper.
- Instant Pot Potato Soup. Instant Pot Potato Soup is comfort food. Melt butter in an instant pot, and cook onions, garlic, and thyme. Now add the potatoes, and chicken broth and cook on high for 8-10 minutes.
DEEP SOUTH DISH: TWICE-BAKED SWEET POTATOES
From deepsouthdish.com
Cuisine American, SouthernCategory Side DishServings 8Total Time 1 hr 15 mins
BROWNED BUTTER MASHED POTATOES - CHINDEEP
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Estimated Reading Time 2 mins
DEEP FRIED POTATOES – SLICED WHITE POTATO FRY VEGAN RECIPE
From recipe-garden.com
Cuisine American, IndianTotal Time 20 minsCategory Side Dish, SnackCalories 331 per serving
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