Deenas Sweet Potato Dish Recipes

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PAULA DEEN SWEET POTATO CASSEROLE



Paula Deen Sweet Potato Casserole image

Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.

Provided by insanelygood

Categories     Copycat Recipes     Recipes     Side Dishes

Time 1h10m

Number Of Ingredients 8

7 cups (about 4 pounds) sweet potatoes, cooked and mashed
1/2 cup firmly packed dark brown sugar
3 large eggs, lightly beaten
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 cups mini marshmallows
1 cup toasted chopped pecans

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11x7-inch baking dish.
  • Bake the dish for 45 to 55 minutes or until set. Top with marshmallows and pecans and bake for 10 more minutes.
  • Let the casserole rest for 10 minutes before slicing. Serve and enjoy!

Nutrition Facts :

PAULA DEEN'S SWEET POTATO BALLS



Paula Deen's Sweet Potato Balls image

These are a great alternative to traditional sweet potatoes for the holidays. I saw her make them on her Thanksgiving special and they are very easy.

Provided by MilanzMom

Categories     Yam/Sweet Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large sweet potatoes
2/3 cup packed brown sugar
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon grated fresh nutmeg
2 cups shredded coconut, sweetened
1/2 cup granulated sugar
1 teaspoon ground cinnamon
marshmallows, 1 large marshmallow per potato ball

Steps:

  • Preheat oven to 350°F.
  • Bake the potatoes until tender, then peel and mash them.
  • Stir in the brown sugar, orange juice, zest and nutmeg.
  • In a separate bowl, toss the coconut with the sugar and cinnamon.
  • Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.
  • Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

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