Deen Brothers Vermouth Soaked Melon And Prosciutto Recipes

MELON WRAPPED IN PROSCIUTTO

Melon Wrapped In Prosciutto image

Provided by Ina Garten

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

Ingredients

1 gala melon
10 to 15 slices prosciutto

Steps:

Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA

Brochettes of Melon, Prosciutto, and Fresh Mozzarella image

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Categories Cheese Fruit Pork Appetizer No-Cook Low Carb Quick & Easy Mozzarella Melon Cantaloupe Summer Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 Servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 medium shallot, quartered
1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained
6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
6 8-inch wooden skewers

Steps:

Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped.
Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Bring to room temperature 15 minutes before serving.)
Arrange skewers on platter. Drizzle with basil oil and sprinkle with cracked black pepper. Garnish with basil sprigs.
*Available at Italian markets, cheese shops, and some supermarkets.

PROSCIUTTO WITH MELON

Prosciutto with Melon image

You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 12 appetizers

Number Of Ingredients 2

Ingredients

1/2 medium honeydew melon
6 slices prosciutto (about 3 ounces total)

Steps:

Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.

MELON AND PROSCIUTTO

Melon and Prosciutto image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 Galia melon (or your favorite melon)
Juice of 1/2 lime
1 teaspoon freshly ground pepper
1/4 pound prosciutto or Serrano ham, thinly sliced

Steps:

Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

SKEWERED MELON & PROSCIUTTO

Skewered melon & prosciutto image

You can't beat a classic. This simple combination will go down well with a crowd

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack, Starter

Time 15m

Yield Makes about 40

Number Of Ingredients 3

Ingredients

1 cantaloupe melon , cut into 40 bite-size pieces
12-14 slices prosciutto
40 cocktail sticks

Steps:

Quarter and deseed the cantaloupe.
Peel, then cut the flesh into about 40 bite-size chunks.
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
Secure with a cocktail stick.

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