Deelish German Pancakes Recipes

GERMAN PANCAKES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
• In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
• Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

DEELISH GERMAN PANCAKES

Steps:

• In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
• With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
• Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
• Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
• Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
• Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
• Sprinkle lightly with powdered sugar and serve!

GERMAN PANCAKE

Steps:

• Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

GERMAN PANCAKES RECIPE

Steps:

• Preheat oven to 425 degrees.
• Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
• Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
• Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.