Deeeelicious Vidalia Dressing Recipes

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VIDALIA HONEY MUSTARD DRESSING



Vidalia Honey Mustard Dressing image

The secret to a creamy, emulsified dressing or vinaigrette is mustard. You've probably noticed that when you combine oil and vinegar in a bowl they form separate layers. If you whisk the mixture it will combine only for a brief period, then separate out again. Mustard helps thicken liquid sauces by absorbing some of the liquid and allows the suspension of one liquid in another. Try this savory-sweet combination over crisp salad greens or buttercup lettuce or as a dipping sauce for the Oven-fried Chicken Breasts with Pecan Crust (page 102). If Vidalias are unavailable, use another sweet onion, such as Walla Walla or Texas Sweet.

Yield makes about 1 1/4 cups

Number Of Ingredients 7

1/2 onion, preferably Vidalia, quartered
2 tablespoons apple cider vinegar
2 tablespoons honey (preferably tupelo, orange blossom, or sweet clover)
1 tablespoon Dijon mustard
1/2 cup canola oil
1/2 teaspoon sugar (optional)
Coarse salt and freshly ground black pepper

Steps:

  • Place the onion in the bowl of a food processor fitted with the metal blade and pulse until smooth. Add the vinegar, honey, and mustard and puree until smooth. Add the oil in a slow steady stream until the mixture is thick and emulsified. Taste and adjust for seasoning with sugar, salt, and pepper. Store in an airtight container in the refrigerator for up to 3 days.

VIDALIA ONION DRESSING



Vidalia Onion Dressing image

You'll need a breath mint after this salad, but it's worth it. I found this recipe on Allrecipes, submitted by Dawn. It's a great dressing for most hearty salads.

Provided by Geema

Categories     Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups canola oil
1 cup apple cider vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
1/3 cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Steps:

  • Place all ingredients into a blender and process until very smooth.

Nutrition Facts : Calories 273.5, Fat 27.3, SaturatedFat 1.9, Sodium 582.8, Carbohydrate 7.2, Fiber 0.2, Sugar 6.2, Protein 0.2

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