Dee Dees Weight Watchers Strawberry Pie Recipes

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WEIGHT WATCHERS STRAWBERRY PIE RECIPE



Weight Watchers Strawberry Pie Recipe image

This weight watchers pie is easy to make and the flavor is amazing. Fresh, light strawberries, tangy jello to create a pie that satisfies cravings but is more forgiving of your waistline than most desserts.

Provided by Laura Jene

Categories     Weight Watchers

Time 30m

Number Of Ingredients 6

1 Box Sugar Free Strawberry Jello
1 Box Sugar Free Cook and Serve Vanilla Pudding
2 C. Water
1 lb. Strawberries sliced
1 tsp. Vanilla
Reduced fat prepared graham cracker pie crust

Steps:

  • Slice the strawberries and set them aside.
  • In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
  • Bring the mixture to a boil, continuing to whisk until it has thickened.
  • Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
  • Add the vanilla to the mixture and stir.
  • Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
  • Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.

Nutrition Facts : Calories 167 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 143 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

DEE DEE'S WEIGHT WATCHER'S STRAWBERRY PIE



Dee Dee's Weight Watcher's Strawberry Pie image

My mom was a weight watcher and she made this pie all the time. It was really very good!!! Made me think of the Shoney's Strawberry Pie. If this strawberry pie is not my favorite low-calorie dessert recipe, it's definitely one of my favorites. The recipe calls for Equal and that's what my mother always used. I prefer Splenda.

Provided by Diane Atherton

Categories     Fruit Desserts

Number Of Ingredients 11

1 1/2 c cold water
2 Tbsp cornstarch
4 pkg equal, or splenda
1 pint fresh strawberries, sliced
3 oz pkg strawberry jello, sugar free
CRUST:
8 whole graham cracker cookies, crushed
2 pkg equal, or splenda
2 1/2 Tbsp diet margarine
TOPPING, OPTIONAL:
light cool whip

Steps:

  • 1. Mix Water and cornstarch; cook over medium heat until bubbly; sprinkle in JELLO and EQUAL (or SPLENDA); stir until cool; add strawberries and stir well to coat all berries
  • 2. Mix and press Graham Crackers, 2 pkg equal and margarine into a 9" pie plate Bake 375 degrees for 12 minutes
  • 3. Add pie filling and chill until set; slice.
  • 4. Top each with 1 T. Lite Cool Whip.
  • 5. NOTE: For Peach Pie: Use peaches and orange Jello NOTE: Betty Warren added up the WW points, this is what she came up with. Strawberries are free, sugar free Jello is free, Argo Starch is 1 point for each Tbsp. (2) and I used Reduced fat graham cracker crust Redi Crust,(20) entire crust is 20 points. Lite cool whip is 1 point for each Tbsp. 1 tbsp on each piece(6). 28 points for entire pie or 6 servings less than 5 points each. THANK YOU BETTY WARREN!!

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