Dee Dees Toss It Together Beef Casserole Recipes

MAMA'S MACARONI AND CHEESE - DEE DEE'S

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease a deep 2 1/2-quart casserole dish.
• 2. Cook macaroni according to directions; drain. (When I cook the macaroni, I take off a minute of the cooking time.)
• 3. Combine macaroni, butter, cubed cheese and seasonings. Toss together, place in greased casserole dish.
• 4. Combine eggs and milk and pour over macaroni. Sprinkle top with remaining shredded cheese.
• 5. Bake 35 to 40 minutes.
• 6. NOTE: Make sure that all macaroni is slightly covered with liquid. If not, add additional milk and stir gently, then sprinkle with shredded cheese. Cooking time may vary so watch carefully, make sure you don't over cook and make sure that the liquid has firmed up and is not runny. You don't want this dish dry and you don't want it runny.
• 7. NOTE: If you don't want to bake this much mac n cheese just 1/2 the recipe.

DEE DEE'S TOSS IT TOGETHER BEEF CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
• 3. Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
• 4. Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
• 5. Bake for about 30 minute or until bubbly around edges of casserole. Serve