Dee Annes Breakfast Casseroles Recipes

DEE ANNE'S BREAKFAST CASSEROLES

Steps:

• Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
• Preheat oven to 350 degrees.
• Grease 9x13 casserole dish.
• Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
• Place bacon (or sausage)**, and cheese on top of potatoes.
• In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
• Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
• **To make a Veggie Version I omit the bacon (or sausage) & add:.
• Chopped Onion.
• Chopped Red Pepper.
• Chopped Mushrooms.
• Make it ahead and cut into squares to place into zip lock bags to freeze.
• For a quick breakfast microwave & Enjoy!

INDIVIDUAL BREAKFAST CASSEROLES

Steps:

• Prheat oven to 400°F.
• Drain thawed potatoes and make sure there is no excess water on them.
• Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
• Press potatoes into the bottom of the ramekin.
• Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
• Remove from oven and allow to cool for 10-12 minutes.
• Right after removing from oven, reduce oven temp to 350°F.
• In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
• In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
• Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
• Place half the cheese on top of the potatoes in the ramekin.
• Cover this cheese with the sauteed peppers and onion.
• Pour egg mixture over that.
• Top with remaining cheese.
• Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
• Allow to rest 5-10 minutes after cooking.
• Then run a knife around the edges of the ramekin, and invert onto a serving plate.
• Tap lightly, and carefully lift ramekin away from casserole.
• Serve warm.