Decorator Wreath Recipes

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DECORATOR WREATH



Decorator Wreath image

Great decoration idea! This creative wreath is perfect for Christmas celebrations.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 12h30m

Yield 1

Number Of Ingredients 13

6 small bright-red apples (such as Rome Beauty or Red Rome), 2 1/2 inches in diameter
Lemon juice or lemon-lime soda pop
Wire racks
Waxed paper
Spray varnish, if desired
6 cinnamon sticks, 10 inches long
Florist wire
Straw wreath, 10 inches in diameter
2 yards 3/4-inch ribbon
Hot-glue gun with glue sticks
5 cinnamon sticks, 3 1/2 inches long
Fresh bay leaves or silk leaves
Wire hanger, if desired

Steps:

  • Heat oven to 200°. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 3 1/2 hours. Turn off oven; leave apples in oven 8 hours or overnight.
  • Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
  • Tie 10-inch cinnamon sticks together with florist wire. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with remaining ribbon, and attach to wreath. Attach wire hanger.

Nutrition Facts :

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