Decorated Easter Cookies Recipes
DECORATED EASTER COOKIES
The idea to hang Easter egg-shaped cookies from a tree came from hanging gingerbread cookies on a Christmas tree. You can use the tree as a decoration, then at the end of the meal, kids and adults alike can help themselves to dessert.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7-8 dozen 2-1/2-in. cookies.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add eggs, water and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for several hours. , Roll out on a lightly floured surface to 1/4-in. thickness. Cut with an egg-shaped cookie cutter (or cutters with other Easter themes such as chicks and rabbits). Make a hole with a straw or toothpick in the top of at least 27 cookies. , Place on greased baking sheets. Bake at 350° for 8-10 minutes or until light golden brown. Remove to wire racks; cool completely., For glaze, combine sugar, water and corn syrup until smooth. Depending on how many colors are desired, divide glaze into several small bowls and tint with food coloring. Using a small brush and stirring glaze often, brush glaze on cookies (or leave some plain if desired). Allow glazed cookies to harden for at least 1 hour. , Add designs with tinted glaze or decorator's gel, referring to photo for ideas. Allow to dry.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASTER SUGAR COOKIES
Cream cheese contributes to the rich taste of these melt-in-your-mouth Easter sugar cookies. They have such nice flavor, you can skip the frosting and sprinkle them with colored sugar for a change. -Julie Brunette, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, cream cheese and sugar. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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