A-1 BUTTER DECONSTRUCTED PINWHEEL STEAK WITH AVOCADO SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. A delicious skirt steak infused with a-1 sauce butter on a delicious bed of spinach topped with avocado sauce and served with your favorite side of mash. each bite must include sauce steak and spinach to get the ideal taste of this dish. enjoy!!!
Provided by Geraldine H.
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
- take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
- heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
- while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
- in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
- at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
- cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
- dig in and enjoy.
Nutrition Facts : Calories 814.6, Fat 74.4, SaturatedFat 24.1, Cholesterol 134.9, Sodium 1857.5, Carbohydrate 14.2, Fiber 8.3, Sugar 1.9, Protein 27.8
TV DINNER SALISBURY STEAK
This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper, but you can add to your own tastes if you want.
Provided by C and Ds Mommy
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders.
- Shape into patties.
- In a large frying pan, brown patties on both sides. Drain.
- In a small bowl, mix together all remaining ingredients.
- Pour over the patties in the frying pan, cover and simmer for about 15-20 minutes.
Nutrition Facts : Calories 526.3, Fat 31.9, SaturatedFat 11.5, Cholesterol 168.5, Sodium 895.1, Carbohydrate 21.3, Fiber 0.8, Sugar 6, Protein 36.8
DECONSTRUCTED PHILLY CHEESE STEAK
To my knowledge, a deconstructed recipe is one that has been broken down into it's simplest ingredients, and then re-built into something brand new. This recipe is my version of Deconstructed Philly Cheese Steak. What are the differences between this Deconstructed Philly Cheese Steak recipe and a Traditional Philly Cheese...
Provided by Kathy Figgis
Categories Steaks and Chops
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.
- 2. Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
- 3. Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
- 4. Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
- 5. Grate Mozzarella cheese, and set aside.
- 6. To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
- 7. Serve immediately.
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