Deconstructed Cinnamon Roll Recipes
DECONSTRUCTED CINNAMON ROLL
Get all the flavors of cinnamon rolls in this quick dessert hack using Fiber One™ 90 calorie cinnamon coffee cake.
Provided by Jessica Stier
Categories Dessert
Yield 1
Number Of Ingredients 6
Steps:
- Mix cream cheese, almond milk and sweetener, then pour it into a piping bag and pipe in a circle pattern over microwave-warmed coffee cake. Sprinkle it with pecans and cinnamon and enjoy.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 9 g, TransFat 0 g
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- Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
- Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.
- Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.
- After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.
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