Deconstructed Black Forest Cake Recipes
BLACK FOREST CAKE
Steps:
- Prepare the cakes according to directions in 2 8 or 9 inch rounds. Allow the cake to cool completely and remove from the pans.
- While the cakes cool, strain the heavy syrup out of the cherries into a small bowl. Use a pastry brush to brush the syrup all over the cake*, making sure you can get into any nooks and crannies. Reserve the left over syrup to drizzle over the cherries and whipped cream.
- While the syrup soaks into the cakes, make the whipped cream frosting. Use a hand mixer to beat the whipped cream in a bowl until soft peaks form. Add the vanilla extract and a pinch of salt. Then dust in the powdered sugar, continuing to beat the cream until medium stiff peaks form no streaks of powdered sugar remain.
- Place one layer of the cake on a cake stand or whatever plate you are planning on serving the cake on. Spread half of the whipped cream onto the cake and top with the all drained cherries (you'll use fresh ones for the top so no need to save any). Drizzle with some of the remaining syrup if desired, making sure you leave some of it for the top. It's okay if this is messy! Repeat with the other cake layer and top with the fresh cherries. Drizzle with the remainder of the syrup and top with chocolate shavings if desired.
More about "deconstructed black forest cake recipes"
DECONSTRUCTED BLACK FOREST CAKE | ENTERTABLEMENT
From entertablement.com
Estimated Reading Time 4 mins
- The cake recipe makes two 8″, two 9″, one 13 x 9″ cake or 24 cupcakes. This recipe needs only one 8″ round cake, so I usually use the rest of the batter to make 12 cupcakes, a popular item for the non-Black-Forest-Cake Fans (aka granddaughters).
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream and confectioner’s sugar on medium-high speed until medium peaks (just short of stiff peaks) (about 3-4 minutes).
- Cut the cake into 1″ cubes and divide among eight small glass compote dishes. Spoon cooled cherry compote onto the cake cubes and top with a dollop of the whipped cream. If you’re feeling ambitious, you can pipe the whipped cream for a pretty pattern. Top with chocolate shards if using.
CHOCOLATE AND GLACE CHERRY CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
- Place the flour, bicarbonate of soda, cocoa and sugar together into a large bowl; stir thoroughly to break any lumps.
- Gradually whisk the oil mixture into the dry ingredients until smooth. Whisk in the eggs; the batter will be very runny. Stir in the chopped cherries.
DECONSTRUCTED BLACK FOREST CAKE RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 350°F. Butter 14x10x1-inch rimmed baking sheet. Line sheet with parchment; butter paper. Using electric mixer, beat butter in large bowl until smooth. Add sugar and eggs; beat until light and fluffy, about 3 minutes. Mix in next 4 ingredients. Beat in flour alternately with sour cream in 2 additions each. Gradually add hot coffee; mix until smooth (batter will be thin).
- Pour batter into prepared pan. Bake cake until toothpick inserted into center comes out with moist crumbs attached, about 25 minutes. Cool cake in pan on rack. Cover and chill until cold, about 4 hours. DO AHEAD Can be made 1 day ahead.
- Preheat oven to 325°F. Place chocolate in bowl. Bring cream and salt just to boil in medium saucepan. Pour over chocolate; whisk until melted. Whisk yolks and sugar in bowl to blend; whisk in hot chocolate mixture. Transfer mixture to same saucepan. Cook over medium-low heat until slightly thickened, stirring constantly, about 5 minutes (do not boil).
- Divide chocolate custard among ten 1/3-cup ramekins (about 1/4 cup in each). Place ramekins in large roasting pan. Add enough water to pan to come halfway up sides of ramekins. Cover pan tightly with foil. Bake until custards are almost set, about 37 minutes. Remove ramekins from pan; cool 15 minutes. Chill uncovered until cold, about 3 hours. DO AHEADCan be made 1 day ahead.
BLACK FOREST CAKE IN A GLASS | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Preheat oven to 180°C/350°F. In a stand mixer, beat together eggs and half of sugar until frothy.
- In a large bowl, mix together the flour, cornstarch, and cocoa powder and sift into the eggs. Beat to combine.
- In a steady stream, slowly add oil to batter and continue to beat for approx. 1 – 2 min. until well mixed.
- Pour the batter into a round baking form and bake in a preheated oven at 180°C (350°F) for approx. 15 – 20 min. until an inserted toothpick comes out clean.
DECONSTRUCTED BLACK FOREST CAKE | RECIPE | BLACK FOREST ...
From pinterest.com
2.8/5 (5)Servings 10
DECONSTRUCTED BLACK FOREST CAKE | FINE DINING DESSERTS ...
From pinterest.com
Estimated Reading Time 40 secs
DECONSTRUCTED BLACK FOREST CAKE PARFAIT ("CAKE IN A GLASS")
From gormandizewithus.blogspot.com
Estimated Reading Time 5 mins
AUTHENTIC BLACK FOREST CAKE RECIPE - SCHWARZWäLDER ...
From germany-insider-facts.com
DECONSTRUCTED BLACK FOREST CAKE - RECHERCHE GOOGLE ...
BLACK FOREST CAKE DECONSTRUCTED RECIPE - YOUTUBE
From youtube.com
RECIPE: LORNA MASEKO'S DECONSTRUCTED BLACK FOREST CAKE
From iol.co.za
RECIPE OF AWARD-WINNING DECONSTRUCTED BLACK FOREST CAKE ...
From topkitchen.netlify.app
DECONSTRUCTED BLACK FOREST CAKE RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
DECONSTRUCTED BLACK FOREST CAKE SHOTS RECIPE | CAKE ...
From recipebook.io
RECIPE OF AWARD-WINNING DECONSTRUCTED BLACK FOREST CAKE ...
From dliciousrecipes.netlify.app
DECONSTRUCTED BLACK FOREST CAKE RECIPES
From tfrecipes.com
RECIPE | DECONSTRUCTED BLACK FOREST CAKE | NATALIE MACLEAN
From nataliemaclean.com
BLACK FOREST RECIPES - POSTS | FACEBOOK
From facebook.com
DECONSTRUCTED BLACK FOREST CAKE RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
