Deconstructed Banana Cream Pie Bananas Foster Variation Recipes

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BANANA CREAM PIE



Banana Cream Pie image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium, firm bananas
Whipped cream, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

BANANAS FOSTER PIE



Bananas Foster Pie image

I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.-Emily Hobbs, Ozark, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup butter, melted
FILLING:
2 tablespoons butter
1/3 cup all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups 2% milk
4 large egg yolks
1/3 cup creamy peanut butter
1 tablespoon dark rum
1 teaspoon vanilla extract
3 medium bananas
Whipped cream, caramel sundae syrup and chopped salted peanuts

Steps:

  • Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla., Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.

Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 133mg cholesterol, Sodium 292mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.

DECONSTRUCTED BANANA CREAM PIE & BANANAS FOSTER VARIATION



Deconstructed Banana Cream Pie & Bananas Foster Variation image

I started making my Banana Cream Pie this way, because it's so much prettier and if you don't need all six at once, by storing the extra pastry squares in a baggie, they stay fresh and crisp for the next day. Years ago I read about a prize winning pie that used this filling, it has become the basis for many a fruit tart - it is so easy and so good. This is a great dessert for a dinner party, you can prepare the parts ahead of time, construction only take a couple of minutes, and it looks so beautiful. With help from a few 'zaar friends you can try a Bananas Foster version.

Provided by momaphet

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 pie crust (single crust, preferably homemade)
1 (6 ounce) box instant vanilla pudding
1 teaspoon vanilla
2 1/2 cups half-and-half
2 -3 bananas
1/2 pint whipping cream (DO NOT USE COOL WHIP, use 3/4 pint if you like a lot)
2 -4 teaspoons powdered sugar
1/2-1 teaspoon vanilla

Steps:

  • Preheat oven to 425°F.
  • PIE CRUST: Make your favorite pie crust, roll dough as you normally would but into a rectangular shape, cut six 3 1/2" - 4" squares and at least 18 - 1 1/3" squares (sizes are approximate they are prettier if you have a crimped cutter for the small squares I have a cookie cutter this size). Place squares on baking sheet, sprinkle the small squares with a little cinnamon sugar, bake about 10 minutes or until golden on the bottom.
  • PASTRY CREAM: Make filling according to the directions on the box for pie filling, using half and half in place of milk, add vanilla; stir, chill until ready to serve.
  • TOPPING: Whip cream with powdered sugar and vanilla, adjust amounts to your taste,chill.
  • PUTTING IT TOGETHER: Place a large pastry square on each dessert plate, spoon on some pudding mix - if using all six at once divide evenly.
  • Place about 6 banana slices on top of each square, top with whipping cream.
  • Place 3 small pastry squares into the whipping cream, on point. TA DAH! Fast and beautiful!
  • •BANANAS FOSTER VARIATION: Make pie crust, filling, and whipping cream as above.
  • Chop some pecans.
  • Prepare the bananas from Recipe #191028, use 3 Bananas and cut each banana in half length wise first, then each half into 3 pieces.
  • And make Recipe #165874.
  • PUTTING IT TOGETHER: As before - pastry square, then pastry cream, then spoon bananas with some of their sauce on top of the filling, then whipping cream, sprinkle with chopped pecans and drizzle the whole thing with Praline Sauce.
  • Serve with coffee.

Nutrition Facts : Calories 567.6, Fat 36.5, SaturatedFat 19, Cholesterol 91.7, Sodium 620.8, Carbohydrate 55.4, Fiber 2.1, Sugar 32.3, Protein 6.1

BANANAS FOSTER CREAM PIE



Bananas Foster Cream Pie image

Don't be intimidate by steps of this recipe. Really easy to make and very delish! People will be asking for seconds, even ask for the recipe!

Provided by Wicked Creations

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 18

1 (9 inch) deep dish pie shells
2 tablespoons butter
3 bananas (sliced)
1 cup light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 1/2 tablespoons dark rum
1/2 cup walnuts (chopped)
2 cups half-and-half
1/2 cup sugar
1 pinch salt
5 egg yolks (room temp)
3 tablespoons cornstarch
4 tablespoons cold unsalted butter, sliced into 4 slices
1 1/2 teaspoons vanilla extract
whipped topping, Whipped Cream as garnish
caramel sauce (good quality)
candy sprinkles (optional) or nuts, oro dried bananas (optional)

Steps:

  • Bake pie shell according to package (empty); cool and set aside.
  • Melt butter in saute pan, add banana slices and cook for a minute to two minutes (do not over cook or the bananas will cook down) on low heat.
  • Add brown sugar, vanilla and cinnamon, stirring for two minutes (this avoids cooking down of bananas).
  • Turn off heat, add rum and walnuts. Stir and cool. (It will thicken as it cools).
  • Cream Layer:.
  • In a medium sauce pan over medium heat, combine half and half, six tbsp of measured sugar and salt. Bring to simmer, stirring occassionally (till sugar is disolved). Keep on heat while making the yolk mixture.
  • In a small bowl, whisk egg yolk together till smooth. Add remaining sugar and whisk till combined.
  • In another small bowl, whisk together cornstarch and a little water till fully blended.
  • Add cornstarch to yolk mixture, whisking till fully blended.
  • Take half and half mixture and pour ribbon slowly (just a little) into yolk mixture whisking fast (too much and fast could cook the eggs!).
  • Pour yolk mixture into the half and half mixture and continue to cook over medium heat.
  • Whisk constantly until mixture is thickened and glossy.
  • Remove from heat and stir in butter slices and vanilla extract until fully blended.
  • Strain cream in fine mesh strainer into a medium bowl-push all throughly and may do it twice to remove any lumps.
  • Cover top in plastic wrap (prevents from skin-forming) and cool.
  • Pie Assembly:.
  • Pour Banana Foster's into cooled pastry shell.
  • Next, spread pastry cream over the Banana Fosters.
  • Place plastic wrap on pastry cream top and chill.
  • When ready to serve, remove plastic wrap and decorate, garnish with whipped topping/whipped cream, sprinkles,. chopped nuts, dried banana chips, if like.

Nutrition Facts : Calories 545.3, Fat 28.6, SaturatedFat 13, Cholesterol 149, Sodium 173.6, Carbohydrate 67.4, Fiber 2.4, Sugar 45.9, Protein 6.3

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