Deconstructed A1 California Turkey Burger A1 Recipes

CALIFORNIA TURKEY BURGER

Steps:

• Heat a grill pan over medium-high heat.
• Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
• Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
• Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
• Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.

A1 TURKEY BURGERS

Steps:

• Mix first 3 ingredients in a bowl
• Form into 4-5 pattys on a plate.
• Cover with suran wrap and refridgerate for at least 2 hours.
• (this will keep the burgers from breaking apart on the grill).
• Grill it.
• Eat it.

A1 TURKEY BURGERS

Steps:

• Mix all ingredients together in a large bowl.
• Form into 6 patties.
• Cook patties in a frying pan on medium heat until fully cooked, flipping as needed. I usually do 3 patties in the frying pan at a time.
• Be careful when flipping the patty, meat is very moist.
• Serve on a bun & top with your favorite condiments.

DECONSTRUCTED A1 CALIFORNIA TURKEY BURGER #A1

Steps:

• A1 Bacon Meatballs:.
• Cook and chop all bacon (Save grease).
• Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
• Roll into 16 even balls.
• Preheat oven to 350.
• Fry meatballs in bacon grease at medium high until all sides are browned.
• Set meatballs evenly distributed upon baking sheet.
• Bake for 25 minutes.
• A1 Bacon Relish:.
• Dice tomato and avocado.
• Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
• A1 Spinach Salad:.
• Chop cherries and walnuts
• Mix cherries and walnuts with spinach in salad bowl.
• A1 Vinaigrette:.
• Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
• A1 Aioli:.
• Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
• Hamburger bun chips:.
• Toast hamburger buns,
• Flatten and cut into quarters.
• Plating:.
• Dish relish and salad on opposite sides of plate.
• Place meatballs on top of relish.
• Drizzle aioli over meatballs.
• Dress salad with Vinaigrette.
• Plate chips on side.
• ENJOY.

CALIFORNIA BURGERS

Steps:

• Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
• Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
• For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.

A-1 BUTTER DECONSTRUCTED PINWHEEL STEAK WITH AVOCADO SAUCE #A1

Steps:

• Score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
• take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
• heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
• while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
• in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
• at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
• cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
• dig in and enjoy.

CALIFORNIA TURKEY BURGERS

Steps:

• In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
• Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
• Cook on medium-high heat on the barbecue for 20 to 40 minutes.
• Cook until the inside of the burger is whitish in color.
• Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.

A1 TURKEY BURGER WITH CARAMELIZED ONIONS AND GOAT CHEESE #A1

Steps:

• Slice onions and sauté in olive oil over medium high heat until they start to become translucent. Add 2 T brown sugar, 2 T A1 and 2 T water. Cover and lower heat to just simmer.
• Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties. This mixture will be very moist - don't worry.
• Spray a medium size skillet with cooking spray and heat over medium high heat. Add turkey patties and cook for 5-7 minutes on the first side.
• While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine. Take the cover off of the onion mixture and turn to very low heat.
• Flip the burgers and baste with the basting sauce. Cook for another 5-7 minutes and flip again, basting again.
• Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.

CALIFORNIA TURKEY BURGERS

Steps:

• MIX ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
• GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
• SERVE burgers on rolls topped with tomato and avocado slices.